Chinese Food

Beef fillet with pepper

When sticking autumn fat, beef is rich in protein and amino acid. It can warm the stomach and is a good tonic for winter. According to traditional Chinese medicine, beef has the functions of Tonifying the middle and Qi, nourishing the spleen and... ...

Kung pao chicken

Gongbao chicken is very popular because of its tender chicken and crispy peanuts. It can be said to be a national dish. It has also been improved. But there are basically chicken, pepper and peanuts (cashew nuts are also used). I usually only us... ...

Pumpkin porridge

Cheap and nutritious. I'm sorry to say no

The most lazy ice skin mooncake making method in history

I'm sorry that this lazy mooncake has not uploaded the recipe until now. I'm sorry to be lazy because of everyone's urging. Ha ha. In fact, I am preparing to communicate with you in a new style of work recently. So the recipe upload is a little ... ...

Sweet and sour sirloin

Light Cheesecake

Quinoa vegetable forest

Butter fried toast + green vegetable congee

Steamed perch

I made steamed bass for the first time. I made it by myself a year later when I was with my last boyfriend, but I didn't have the delicious feeling at that time.

Congee with preserved egg and lean meat

Cheese cookie

Braised eggplant

Baked rice with love fruit

Love fruit is a famous tomato. It is a good summer fruit.

Matcha butterfly roll

Chicken wings with coke

My mom didn't cook for her birthday, but my first attempt was good.

Kung pao chicken

Cook with Mom

Steamed eggplant

No story.

Fish flavored shredded pork

Braised noodles with lentils

In summer, you need to eat lentil stewed noodles with cold oil, add seasoning and garlic, and put lentils after the flavor is stirred. Stir fry for about 10 minutes, add salt, soy sauce, stir fry and add the fried shredded meat in advance, stir ... ...

Mashed potato

I have nothing to do. I will reward myself