Chinese Food
All Recipes
[Caragana perch]
Bass meat is tender and tastes light. It's very suitable for steaming. It can keep its delicious. We're tired of steamed bass. Let's change our taste. Let's have a Thai style way. With lemon, we can also taste and freshen. A delicious lemon flav... ...
Nourishing porridge with calcium
I like porridge hot pot very much. So I want to make one by myself. It's no trouble. Health, beauty and calcium. hey.
Cupcakes
Cupcake. Rich milk flavor with soft cake. Give the taste buds a new experience
Tianjin Wei on the tip of tongue
There are many kinds of Tianjin breakfast. In addition to the pancake fruit, GABA dish and old tofu, there are also snacks such as flour tea, plain roll circle and so on that are unfamiliar to the locals. The big pancake with plain roll circle i... ...
Stewed rice with lentils
Super delicious stewed rice for lazy people. Tears
Congee with preserved egg and lean meat
Self made,,
Chinese cabbage and beancurd casserole
Potted vegetables. Cantonese like to eat. Things cooked in clay pot can keep the temperature, taste good and taste strong.. Special winter.. It's hot to eat.. Let's have a cabbage and beancurd pot.. I hope you like it..
Waffle
No butter, cream, corn starch. Healthy version, but you still need to brush the pan with oil. Use olive oil
Steamed spareribs with Taro
Steamed spareribs with Taro in Guangdong morning tea are also famous snacks.. Very delicious. Eat more if it's delicious. Just steam it and eat it on a large plate. It's more delicious when it's sweaty... Foodies. Let's do it.
Stir fried beef tendon with bean sprouts
Beef tendon is rich in collagen protein. Its fat content is also lower than that of fat meat, and it does not contain cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and resilient, and delay the agin... ...
Hot and sour potato shreds
It's raining when I come back from work. I don't want to buy vegetables. There are only potatoes in my family. Just sour and spicy potato shreds.
The gorgeous transformation of leftover rice -- baked rice with shrimp and bacon
Baked rice is the favorite of lazy people. Rice is left for the second spring. Sparrow becomes Phoenix ~ ~ ~ please pay attention to my Sina blog for my favorite dishes. My name is miletao
Diced lotus root with chopped peppers
The lotus root under the prickly cucumber flower. The newly married daughter-in-law Huang Hua's girl. They say the best time of all life. The lotus root under the flower is the lotus root when it is in full bloom. It is very tender and tender. I... ...
Stir fried ham with cucumber
It's easy to spill oil. It's recommended to put on an apron (PS - after frying, I think I need to make a recipe. So there's no picture. Sorry. Please forgive me.
