Chinese Food
All Recipes
Leek box northeast Edition
In fact, I don't know if the leek box is a kind of popular pasta with different practices in every region. But as a girl from Northeast China, I like to eat the leek box that my mother branded most since childhood. There is no shrimp, no dried b... ...
Son of God water egg
A light dish.... Son of God water egg... That is to say, the steamed eggs of the saint's son are fresh...
A delicious vegetable to deal with the loss of appetite in summer
Every hot summer, many people's appetite will be bad. It is often disease-free three points deficiency . Digestive function is reduced. And it is easy to produce mental fatigue, loss of appetite, bitter mouth and greasy moss, chest and abdominal... ...
Shredded mushrooms with scallion oil
Pleurotus ostreatus is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. The content of active polysaccharide is as high as 6.3%. It is rich in 8 kinds of essential amino acids.... ...
Mixed fungus with bean curd
To be honest, this dish is very fast. It takes a long time to soak up the beancurd.
Steamed shrimps with cabbage
The shrimp protein in England is very high. I wanted to steam with vermicelli, but I always thought I had to eat crude fiber. So I went with cabbage. The strong shrimp oil and the clear cabbage complement each other.
Roasted chicken leg with tomato and garlic
This dish is simple, delicious and failure rate. It's good with rice or a vegetable salad.
Stewed Tremella with rice
Peach gum, also known as peach gum, is a light yellow viscous liquid produced by chemical reaction of peach oil naturally secreted from peach trees. After further drying, it is crushed into solid particles. It is a light yellow transparent solid... ...
