Chinese Food
All Recipes
Stir fried crab with ginger and scallion
I cook for my husband every day. I can eat warm food when I come back from work. Today, my mother-in-law bought lainiao shrimp and crab. It's a big test for me who dare not touch raw seafood at all. I still don't know where to start. I can only ... ...
Baked shrimps with minced garlic
The winter shrimp is fat. It's time to eat.
Overnight cereal
It's a lazy breakfast. I usually make it in the evening. It's for breakfast the next day.
Fried one night stand
Ha ha. You must be scared by the title party, right? Don't think about it. It's just the sea fish that has been marinated all night. I admire the chef's imagination. Generally, the taste of sea fish is fresh and light. It has a lot of water. If ... ...
Shrimp with minced salt and pepper
Lainiao shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawni... ...
Fried shrimps with wrasse
I usually go out. I want to take advantage of this time at home. Remember the method and taste of my mother's cooking. In the future, you can learn by yourself. Because I'm a beginner. I can't say exactly about the usage and dosage of those spic... ...
Shrimp with minced salt and pepper
It's called Seven Sages of bamboo forest.
Fuzhou urination Niuwan
Fuzhou fish balls are delicious. Fish balls with beef filling are used
