Chinese Food
All Recipes
Light to heavy cheese
There's only two hundred grams of cream cheese left at home. So my mother said she'd better bake it. The eight inch mold is not enough. It's six inches.
Chrysanthemum in fermented bean curd
It's delicious to stir fry. Share it~
Vegetarianism -- pumpkin soup
The ingredients for cooking are usually surplus. To make a vegetable soup, you can make the best of everything . I usually mix it up casually. I don't put seasoning on purpose. It's clear and light. Taste the sweetness of food essence
Cheese Toast
I want to make toast as well as chocolate bread. Try one pot. Only knead a face. Avoid two knead a face trouble. Specially added cream cheese. Nutrition delicious are added points.
Corn milk
Because I like corn very much. Then I like corn milk very much. Then I try to make it myself. It turns out that it feels good. It's very simple.
[vegetarian] steamed vegetarian abalone (chicken)
Steamed chicken. The taste is soft, waxy, smooth and tender. Different dips overturn different tastes. This dish is made of garlic. If you can eat mustard, it will taste more delicious if you dip it in mustard soy sauce.
[vegetarian] vegetarian Squirrel Fish
This dish is sweet and sour, lifelike, nutritious and healthy.
Steamed stuffed bun
In order to catch the wind for grandma, I steamed the old man's favorite vegetarian bun. The old man's taste was light. I didn't let go of too much seasoning. In fact, I also like this simple taste very much. Many parents think that the most dif... ...
