I like Chinese desserts recently. I made mungbean pastry some time ago. I like it deeply by my family and friends. My own pastry can control the amount of sugar and oil by myself. I try to reduce the calorie intake while ensuring the taste. Two ... ...
It's hard for us to think about one porridge and one meal. Eat with heart. Feel the Zen meaning of food. Lingshan Zen food. Let people understand master Hongyi's salty and salty taste. Light and light taste. Don't be ecstatic about your favorite... ...
Light boat with plain surface and long flowing water
The taste of home is the beauty that remains in my memory with the passage of time. Vegetarian dumplings have accompanied my growth and witnessed the gratitude of my family for a long time.
With the continuous improvement of people's living standards, the dishes on the table are becoming more and more abundant - chicken, duck, fish, delicacies and so on. Now we pay more attention to the balance of diet, meat and vegetable, less and... ...
Pigeon contains high-quality protein. It can nourish the liver and kidney. It can strengthen brain, improve memory, reduce blood pressure, adjust blood sugar, beautify skin, whiten and tender skin, prolong life. Pigeon soup. Braised pigeon in so... ...
Bean milk cake is a very popular cake at present. It is popular because of its simple shape and unique taste. The cake Miss recommended to you is a 100% fail free soy milk cake with a very good taste. The beauty is also a bar. I hope you like it~
This weekend, I suddenly want to eat steamed buns. Because it's a whim. I'm in a bit of a hurry. So I use self generating powder. I can add whatever materials I have at home. In the sweet snoring of two pigs, my steamed bun is about to leave.
Is it that every child can't stop eating sweet and sour tomatoes
My husband likes Tricholoma. He can bring rice with boiled fish. Enough protein. It's a vegetable. So he went to cook the meat
Choking shrimps is definitely a big dish in our dishes
Waffles are famous snacks in Yunnan. It's made of milk. Usually it's steamed with ham. This recipe introduces the method of steamed milk cake.
The perfect combination of biscuits and cheese. You'll love it.