Chinese Food
All Recipes
Steamed stuffed bun
I have no additives for hygiene.
Steamed stuffed bun
Chinese cabbage, bean sprout, agaric, Sanzi bag
Nanru / Sufu
Nanru meat with better taste than braised meat
Red bean curd
Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
Nanruyuan hoof
The way to make yuanhoof is usually ice sugar or braised in brown sauce. Change the way to make this nanru yuanhoof. It's salty, fragrant and delicious. It's the golden steamed bread brought by friends at the party. It's very popular.
Sufu
Fermented bean curd. When I was a child, every family would do it in winter. Now far away from home. After many years. Rarely do. Some time ago, my colleague's mother made some to bring to the unit to eat. She aroused her appetite. So she though... ...
Condensed milk small fruit
No buttermilk + corn oil
Fried pigeon
New Year's feast. Celebrate ahead of time.
Sour milk Qi wind
Fried chicken likes red star brand Ukraine cooked yoghurt ~ try to add it to Qifeng. It feels different.
Steamed stuffed bun
For the first time in 25 years, I try to make vegetarian bun. The power of every new food is from love. I love my dear husband very much.
Su · Su
3.11 this is a recipe name. It's hard to get it short without nonsense. It's almost doubtful that you've seen the story of a fake dog
Pigeon and ginseng soup
Nourishing. Sleeping.
