Chinese Food
All Recipes
Stir fried thousand pieces of vegetable
Like to eat a vegetable ~ ~ and bean products.
Spicy hairy fish
As a special product of Hunan, the position of hairy fish is one of the best in the hearts of foodies... This small fish is spicy and delicious. It's very tough. It's too hot to bear. It can't stop. Who can understand the innermost feelings of e... ...
Yunnan flavor pork
Thousand pieces of meat. It's the name of Yunnan people. It tastes sweet and sour. It's oily but not greasy. It's suitable for all ages. Sichuan people call this dish Shaobai. It's salty. It's another flavor. There is a legendary thousand pieces... ...
Bamboo shoots with green pepper
On Friday, I went up the mountain to pick cherries and friends saw the fresh bamboo shoots in the bamboo forest, so I picked some and came back to have a taste.
Caterpillar
Kill time
Red bean caterpillar
I have a deep love for red beans
Braised duck with soy bean (detailed steps)
It's a delicious home cooked duck with soy bean sauce. I like rice with soy bean sauce most, from snacks to large ones. It's really delicious. Soy bean can also burn ribs and chicken legs. But it's best to eat duck with soy bean sauce.
Boiled thousands of pieces
Every time I feel uncomfortable in my throat or have a fire in my mouth, I'll have super spicy food. That's good. It's called attacking the spicy food with poison. Don't say that every time it works better than medicine, or you can try it next t... ...
Caterpillar
Let the baby know the color, but also let her not picky food
Caterpillar
Spinach water and noodles should be used for the long noodles outside. Time is limited. This time, it's white.
A thousand pieces
Take the child to buy food today. He ordered what he wanted to eat.
Stewed Chiba
A thousand. In our hometown (Xinyang), it's the name for the thin tofu skin. The tofu skin of Xinyang has a unique taste. Every year when I go back to my hometown in Qingming holiday, my aunt will give us a pot of stew. That taste This morning, ... ...
