Chinese Food
All Recipes
Braised yellow croaker
Just want to eat ～
Green vegetables with garlic sauce
Light and healthy
Fried egg with zucchini
No matter what. It will become delicious when it comes to eggs. Fried egg with zucchini. Simple and nutritious. Many people are used to slicing zucchini. But I think it's better to slice zucchini when you fry eggs.
Mixed spinach with fresh vermicelli
This time I bought a small spinach seedling. It's tender. It doesn't taste astringent.
Not greasy to eat
The first time I eat kung pao chicken is in a restaurant. I think this dish is delicious. Crispy peanuts with tender chicken, garlic slices and scallions soaked in spicy sauce. Good partner for dinner. Do it yourself at home this time. It's deli... ...
Sweet and sour spareribs
A dish that our family must serve when guests come
Braised green bean
Like light food
Roasted bamboo shoots with preserved vegetables
Spring is the season when a large number of fresh bamboo shoots come into the market. Braised and stir fried are delicious. Today I recommend a fresh way to eat.
Fried spring rolls
Yunnan food. It's convenient to make it at home. Spring roll skin can be bought outside. It's mainly stuffing.
Stir fried lentils
I like lentils very much. Fried lentils are the simplest and the fastest. I believe everyone can do it. Remember to cook them. Raw lentils are poisonous.
Tips for making porridge
We can cook all kinds of porridge. But many of our friends have caked porridge. Here's a tip for you
