Chinese Food
All Recipes
Light cheesecake (light cheesecake) at the entrance
Don't miss cheese control. It's easy. If you like a partner with more cheese, you can add more cream cheese. The quantity figures are for reference only. You can adjust it properly.
Shredded pork with Beijing sauce
Nothing to do
Spicy fish in oven
The fifth assignment of CASS electronic oven ～ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking... ...
Boiled meat slices
Sichuan flavor
Dabu pigeon soup
Make a bowl of love Soup for those who care.
Solen erectus
Razor clam is a famous dish in Putian, Fujian Province. It's simple and delicious. Most of the sea clams bought in the market carry mud. First, clean them. Then, find a small basin and add more salt and water that just hasn't passed the sea clam... ...
Authentic Xiamen pancake / spring roll
The local people in Xiamen sacrifice pancakes to their ancestors on the third day of March every year. The historical allusions are unknown. However, the tradition of pancakes includes the marks of how many Xiamen people were young. On this day,... ...
Chopped peppers and vegetables
Necessary for lazy people
Millet cake
We don't need to talk about the nutrition of millet cakes. In an age when everything is poisonous, it's always right to eat more roughage. This rice cake doesn't have any other flour. It tastes more fluffy. If you don't have a cooking machine, y... ...
Vegetarian cooking -- celery flavored silver teeth tells you how to stir fry mung bean sprouts
The most difficult part of bean sprout is soybean sprout. Because it is difficult for soybean to mature, and the most difficult part is mung bean sprout. It's long and thin. It's a huge project to get rid of the head and tail one by one. Fortuna... ...
