It tastes better than stir fried chrysanthemum
Don't ask me why I mix and match
Many people like to eat shrimp. The meat is tender and delicious. It has high nutritional value. The method can also be simple and time-saving. Today, we recommend this special simple, time-saving, labor-saving and delicious method. Suitable for... ...
Fried cuttlefish is a northeast dish. Saury is tender and tastes delicious. Regular consumption can prevent cancer and strengthen the brain. Swordfish. Has a very high nutritional value. Every 100 grams of cuttlefish contains 18.4 grams of prote... ...
Based on the original cake roll, it's filled with ingredients. It's delicious and beautiful.
Kwai meatballs. Radish balls. With spinach or rape stewed into soup. It's also very good to drink. Radish balls. Belong to Shandong cuisine. They are also the most fried goods sold in the local streets. Just a little patience. Just watch the fir... ...
The soup cooked with small tomatoes is more fragrant. Plus the fresh shrimp. This bowl of noodles. You can imagine it. Yummy. All the soup.
Braised asparagus. Tender asparagus is the first thing. And the period from the beginning of spring to the end of Qingming is the best time to eat it. This time's spring bamboo shoots are tender and crisp. Whether it's cold, boiled or stewed, it... ...
It's said that eating pig liver can replenish blood^_ ^
Pilaf is delicious and nutritious.
It's White Valentine's day at the weekend. Today, I'd like to introduce you that you can produce the appetizer of VIP level in 5 minutes. It's wonderful not only to use butter, basil and mango to add flavor, but also to use the gold medal from F... ...
I haven't updated the menu for a long time. But every day. I feel like I don't have enough time every day. .。 I'm very busy every day. I'm glad to see that there are about 80 fans. In order to thank the fans for their support, I will update the ... ...
I love this dish. It's simple and delicious. It's life.
It's just the season of spring shoots. It's very sweet and delicious. Actually, I want to make it with bacon. But it's a very special time. I used the fat beef slices in the refrigerator. It's delicious.
I watched Wang Zengqi's slow cooking life at home at the weekend. I watched the food and recipes that were told in the book. During the epidemic period, my appetite for running on the road seemed to be back. I quickly put down the book and ran t... ...