Chinese Food
All Recipes
Trial use of Arctic shrimp -- steamed shrimps with Japanese Tofu
This dish has been collected for a long time. It's made of fresh shrimp. It's sprinkled with salt. I think the Arctic shrimp itself is salty. It's not salted. The result is delicious.
Braised duck with chestnut
It's just that there's Chestnut and duck... It's just that it's just right_ ∩)O~
Garland with garlic
I love the taste of this dish made by my mother. It's fragrant with garlic. It's green in color and fragrant in fragrance.
Korean fried squid
I love the sweet and spicy fried squid.
Jujube soymilk
Red jujube soymilk can replenish qi, nourish blood, enhance immunity, improve intelligence, and replenish protein needed by human body. This dish is a household dish. It's good to drink a cup of iced soymilk.
Stewed Beef Brisket with tomato
Completely self created
Stir fried pork liver with green pepper
I went to the supermarket and bought some pig liver. Pig liver is rich in iron. It has the effect of nourishing liver, eyesight and blood. It happens that there are green peppers at home. Stir fry pork liver with green peppers. They taste delicious.
Grilled salmon head
Every time I eat sushi, I like to order salmon head ~ ~ why don't I make it by myself ~ ~ it's very simple. It's not inferior to the sushi restaurant's
Fried egg with peas
It's soft, waxy and delicious. It's suitable for the old and the young.
