Chinese Food
All Recipes
Xiangjie modified stinky tofu
As a Hunan chick, of course, stinky tofu is one of the most favorite delicacies. I don't think it tastes like Hunan when I eat it outside. I like it very much. So I ordered the raw embryo in Taobao. After my own improvement, the taste is absolut... ...
Garlic flavored baguette
When we were young, it was a luxury for us to go to a western restaurant for dinner. At that time, it would cost our parents a month's salary to eat an authentic western meal. Maybe you will never forget the steak at that time. But in my opinion... ...
Breakfast egg cup
Talking about breakfast has always been a pain in my heart. When I was in primary school, my parents would give me 2 yuan a day to buy breakfast. At that time, I thought that breakfast was optional, so I saved the money. It was used to buy snack... ...
Sponge small cube non retractable cake
This cake is packed with yogurt. It's sweet and sour. Sponge cake uses the opposite side, so if the front side cracks, it will not affect the final effect. I've made this recipe many times. It's not retracted and easy to demould. Use chefmade sq... ...
Orange bread
This bread is delicious. It's the third time to make this bread. You must share the delicious food. Ha ha
Pumpkin with Jinsha
It's inevitable to eat Zongzi on Dragon Boat Festival. And salted duck eggs, are you like that?
Noodles with scallion oil
Of all the staple foods, my favorite is pasta. As a pasta fanatic, I once thought I was a northerner. In Jiangnan cuisine, I like noodles mixed with scallion oil very much. Simple, resilient and nutritious. I think. It's just like a beautiful no... ...
Qifeng cake
Qifeng cake is a must-have cake for everyone who plays baking. It is the foundation. If the temperature, protein and other problems are very easy to make mistakes. This recipe has a high success rate. You can try it. Do you want to add baking po... ...
Braised winter melon with cocoa
I bought a piece of winter melon today and cut it into large pieces. It's braised like braised pork. I cut another mint and put it in the wine bottle that I kept at home. It's counted as one flower a day today.
Flavored mashed potato
Mashed potatoes with mushrooms. Another flavor
Fruit ice drink
After drinking fruit in Phuket, shake fell in love with juice. There's a wall breaking Juicer at home. It's simple and tasty.
Steamed salted egg with sweet sausage
Steamed salted eggs with sweet intestines is my favorite dish since I was a child ~ both are my favorites. When they are combined, you can eat more bowls of rice.
Simple scallion ham rolls
That's exactly two layers of steam. Of course, the pot is big. A layer of black sesame powder rolls. A layer of onion ham (so only one)
Stir fried scallop meat
I like scallops very much. Today I bring a stir fried scallop meat. It's full of meat. It's easy to make.
Braised prawns
For the first time, I didn't take step photos when I wrote the recipe. I'll just take photos of the finished products. My girl is just a snack that loves life and food. She is not a professional. This is just my personal practice. Don't spray if... ...
