Chinese Food
All Recipes
Crispy egg yolk
I heard that the yolk crisp must be baked in the wind oven. It will definitely give you an unexpected surprise. Today, CASS steaming and baking stove is a surprise to me. The color is even. 180 degrees and 25 minutes. The layers are clear
Coconut Muffin
Muffin Cake. It's simple and convenient. In fact, it's British muffin. Add coconut. It's more fragrant.
Braised spare ribs
Braised pork ribs is a famous and delicious dish. It's easy to make. It's full of flavor and delicious meat. I've come to braised pork ribs today. Taste it. Wow, it's delicious. It's not blowing. It's good. It's good. Let's cook it together if you want.
Guoduo / nude cake (8 inches)
Since playing baking, the ability to pick fruit has greatly increased. A nude cake for spring
Stir fried dried radish
Dried radish is a common kind of common pickle. It's also a small appetizer. Dried radish is dried by sun. Marinate. Rub these steps and repeat for about half a month to make a dry dish. In this way, it becomes a unique dried radish.
South country fermented bean curd. A piece of meat and a bowl of fermented bean curd can make a delicious life
Many friends who used to travel together asked me. Haven't seen you travel for a long time? Yes. It's not that I don't have time. It's not that I'm upset. It's just that I found the soft time at home. Once upon a time, I was a fan of youth hoste... ...
Colorful and prestige cake
When making the colorful juice, my mother taught me to prepare more colorful leaves. Stir the colorful juice at the same time. Smell it with your nose. If you don't think it's fragrant enough, add more colorful leaves.
Tuna fish salad toast
Tuna is also called tuna. It's delicious with salad sauce and crispy toast.
Whitebait, egg and zucchini soup
It's a very delicious soup. And there are vegetables to eat.
Sangjuyin
Drink a glass every day to get rid of freckles
Caesar Salad with Arctic shrimp
As long as you go to the western restaurant for dinner, you will order a Caesar salad. Then you eat it up. It's your first time to make it. My daughter is very supportive. She ate a lot of it. She ate all the Arctic shrimps. Her favorite is toast. So am I.
Braised eel with garlic
My husband brought back eels and garlic sprouts after work. I know. He doesn't want to miss the seasonal delicacy in spring - braised garlic eel with garlic sprouts. This season's garlic is very fresh and tender. Although the eel is not as stron... ...
Seafood spaghetti with green sauce
In a strict sense, the authentic Italian green sauce is made of basil leaves and pine nuts, garlic and olive oil. Today, I was in a cottage. I made it with broccoli and Holland beans and milk. It's also very refreshing.
Chinese wolfberry leaves in soup
This method is also applicable to other soup dishes. Spinach, mustard, bitter wheat
