Chinese Food
All Recipes
Kung pao chicken
Recently fell in love with chicken
Delicious supplementary food with calcium supplement. It can be done by steaming, steaming and boiling
Carrot chicken cake 12m + eggs and cheese are good calcium supplement food. The calcium content is super high, and the absorption and utilization rate is also very good. With some carrot silk. Beautiful color can not only stimulate the baby's ap... ...
Lily and lotus seed millet porridge
Lily and lotus seed millet porridge can nourish yin, moisten dryness, clear heart and calm mind. It is an ideal health care product.
Chrysanthemum fish
Chrysanthemum fish is a traditional famous dish. The finished dish is like a blooming chrysanthemum. It is lifelike in shape, bright in color and sends out attractive fragrance. It tastes crisp outside and tender inside. It is sweet and sour. Th... ...
Steamed clams with wine in the dining hall at night
[steamed clams with wine] the late night dining hall of Huang Lei's version is over. Maybe it's because of the advertisement drama that I saw steamed clams with wine. I haven't continued this episode. It's about the good ending of family and lov... ...
Home version. Large plate chicken
It's hot in summer. I don't want to cook a lot of dishes. A big dish of chicken can do everything.
Stewed rice with ribs
It's getting hotter and hotter. I don't want to cook one by one if I want to eat. Let's have a stewed rice with ribs - the new rice cooker. It's just time to try new functions.
Corn ham
I bought six corn. I can't eat it after cooking. What should I do? Then I suddenly thought that I'd fry it with ham and cucumber together. It must be delicious. Sure enough. Ha ha. It's worth a try.
Three sauces and three kinds of cold noodles with shredded chicken
Utensils - Miji technology galai2000 radiant furnace Miji technology 24cm deep glaze pot Miji technology 28cm glaze frying pan this time I was lucky enough to experience Miji technology's products (radiant furnace + cooker). After using the expe... ...
[re carve the spirit of eating halberd] shuflei ohm egg
I woke up early this morning and hurriedly came to play with the drum. Shufrey ohm, who always wanted to carve again, knew that the goods were very hypocritical. So the whole process was very nervous. Although the operation was a little troubles... ...
Roasted eel
In order to solve the problem that my son doesn't like to eat seafood with too much fishy smell, let's bake it today. I didn't expect that he didn't marinate it in order to save time. He didn't smell fishy even when he baked it. Now my son has a... ...
Hot and sour potato shreds
It's getting hotter and hotter in Guangzhou. Every family has no appetite. They all want to eat sour and spicy food. Sour and spicy potato shreds are more affordable. It's only 3 yuan to solve the problem.
Fried noodles with seafood and soy sauce
The soy sauce aroma of fried noodles mixes with the delicious seafood. Cover the eggs with loose hearts, sprinkle with Qinghai moss, prick the egg yolk and wrap the noodles. You can't stop eating chopsticks.
Bacon and cabbage
The rest of bacon is useless. Let's fry it.
