Chinese Food
All Recipes
Stewed beef tendon with red wine
The first winter of moving to a new house was extremely cold for me who used to live in the heating room. I naturally wanted to find food to comfort me for fear of the cold. Stewed beef tendon in red wine. It's a stew that can feel warm when you... ...
Mutton with brown sugar
Sweet taste is probably the most suitable taste for mutton. It's bright red. It's very suitable for waking up the sleepy self in winter morning.
The story of the solar eclipse
Winter is a good time to eat meat. The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce stimulates the throat. The soft and long taste is like a warm embrace.
Fried eggs with chili
I don 't like preserved egg. I don' t like the taste. But I can accept it. The pepper can also be burned on the open fire. Peel it. That way, the dry stir is omitted.
Stir fried ribs with string beans
One dish for one person. It's a little moistening. I didn't ask for much for dinner, but I thought I needed to detoxify the next day and couldn't eat meat. I went to the market and bought some ribs for myself. It's a reward.
Stewed mutton soup
In winter in the north, it's cold and dry. It's necessary to have a pot of hot mutton soup on the table. Mutton tastes sweet but not greasy. It's warm but not dry. It has the effect of nourishing qi and blood, nourishing liver and improving bloo... ...
Fried krill with garlic
Antarctic krill, also known as big krill or Antarctic krill. Haha - it's a big krill. Actually it's very small. It's only 1-2cm long. It's about the same size as the sea shrimp we usually eat. Its shell is thin, transparent and soft, and it can ... ...
Arctic shrimp tomato Kwai wheat noodle soup breakfast nutritious breakfast
Fulinmen's oil has been used for many years and the noodles have been eaten for a long time. This time, the buckwheat noodles are also very delicious. People with poor blood sugar can eat more buckwheat noodles.
Sea sour fish (Lufei's sea cooking room)
The weather in Guangdong is always cloudy and sunny these days. It's gray. Everyone's appetite is not good. Come to the flying version of sour fish for appetizers.
Homemade sweet and soft meat floss
My little friend doesn't eat meat. It gives me a headache from childhood. It's a chance. I found that he was very interested in meat floss. So I went everywhere to find Fang Zi to learn how to make meat floss. This recipe is the one I use most. ... ...
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Steamed yellow croaker steamed yellow croaker
Yellow croaker. There are big and small yellow croakers. It's also called yellow croaker. It grows in deep water. The meat of wild yellow croaker is delicate and tastes good. The main functions of the treatment are to clear the five internal org... ...
Sweet sweet potato balls
After the baby enters 1 year old, the chewing strength is not enough. But the oral activity has been basically improved. It can let the baby eat more kinds of food. It can not only exercise his chewing strength, but also cultivate the baby's che... ...
Ham sandwich
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. A sandwich is something even a child knows. But I'm afraid you're not familiar with its history. The san... ...
Feet and feet
Traditional delicacies are easy to handle.
