Recently, the circle of friends has been broken by xuemeiniang's brush. I can't see it any more. I tried to do it myself as soon as I could. It's true that the fat man has wood. This recipe comes from milk 4667. I really like it. I made it for t... ...
I failed many times. This recipe is finally successful. The baked cake doesn't retract. It's delicious. If I don't dry it, I'll ask a pot friend from the cake shop to make a comparison. In an instant, the temperature of the oven will be differen... ...
The nutritional value of whole wheat bread is higher than that of white bread. It is rich in crude fiber, vitamin E, B vitamins, zinc, potassium and other minerals. Main efficacy - 1) whole wheat bread contains B vitamins. It has certain prevent... ...
Shuflea. The names are all so nice. I haven't done them. Try today. It's beautiful. But it's a pity that it collapsed in order to take photos But it's delicious. It's a little crispy outside. It's delicate and smooth inside. It's memorable.
My favorite birthday cake is red velvet cake. It's very nice to cut. It can also degrade fat. Kill two birds with one stone.
Qingming is coming. There is a golden pig worshipping ancestors in the window advertisement of pastry shop. So I learned to make one.
I'm good at changing other people's recipes to make my own new idea
It's suitable for Halloween as well as April Fool's day. Hide it under the big handkerchief and guide your partner to turn it over casually. Then you can watch each other's frightened expression carefully and feel cool inside.
Very simple basic cake. All raw materials can be mixed evenly. It is suitable for breakfast and afternoon tea. It has a strong banana flavor.
I love Cranberry's sour and sweet taste. Milk is crispy. I'm tired of spending a lot of money to buy only a few poor biscuits to eat. Do it yourself. Have plenty of food. The amount of formula can make about 55 biscuits. The milk is fragrant. If... ...
Continue yesterday's Tusi war. This is my favorite.
Since learning to bake, due to the delicate taste and versatile characteristics of Qifeng cake, it should be the most cake I have made. It can be used for mounting flowers, making mousse, cake roll, filling, etc. Different finished products have... ...
I always like to eat pasta. I want to try it today.
I'm afraid of too much oil if I want to eat biscuits. I have to mix the existing materials at home. It's delicious to bake.
I like to eat cheesecake very much. When I was pregnant, I ate one piece a day. I bought it in September in Hangzhou. As a result, I am now working hard to lose weight. I know it's super hot. I still like it. Say - how can you lose weight if you... ...
Because you want to be healthier, 25g of high gluten flour has been replaced with whole wheat flour. If you don't like it, you can use high gluten flour. In addition, this is Junzhi's yeast powder version. It's not baking powder. I think it's mu... ...