Today is the second day of the small long holiday of Dragon Boat Festival. Yesterday, I went to my mother-in-law's house to have a reunion. Today, I was at home and didn't think about buying zongzi this year. I didn't even eat a zongzi during th... ...
@ EVA Xiaojia uses pineapple stuffing made from Shenwan pineapple. It's sweet without adding any sugar. Pineapple has a strong taste. The finished product is bright and yellow. You can see the granular pulp. But the taste is smooth without coars... ...
It's because the meat dumpling has a high purine content. My husband is greedy, but he has gout. He can't eat more each time. Every year, I only do a scene. When I turn on the pressure cooker, the fragrant smell comes. He said he would like to d... ...
Copy from floating star. According to reducing the amount of sugar, we constantly change the formula to suit ourselves.
The first time I made apple pie was attracted by her beautiful appearance. I was particularly curious about the shape of the mesh on it. It was not difficult to find out after trying. The pastry is crispy. The filling is fragrant and sweet. This... ...
The first time I made durian cake, I bought a little durian. After that, the refrigerator was full of durian flavor. The cake embryo was very tender. The cream was just right. Durian was sweet. My friends said it was delicious.
This recipe comes from magic baking of professional bakers in the hills . It's a lot of sugar. It's a little sweet to eat alone. But for tiramisu, it's just right to neutralize the slightly bitter coffee and rum after being soaked in coffee liquor
This mousta is very appetizing, sweet and sour. Its beauty and delicacy coexist I like purple all the time. I like its dream and mystery. But I don't want to use pigment to make it for children. When I found that the freeze-dried black currant i... ...
Today, I'd like to share a super lazy dumpling pancake with scallion oil. It's super simple, fragrant, crispy and delicious. The best way to deal with leftover dumpling skin. Hurry up. -
It's a famous Shanxi classic dish. It's commonly known as fried meat . Whether it's a homely banquet or a luxurious feast, it's the role of the finale. It's said that Shanxi's good place - Jinshan and Jinmei fried meat ~ -
The perfect sense of air, the sound of xiuwa dug down and the lightness of the entrance are this kind of good and delicious light cheese. Yes, you are right. The amount of powder is super small. ~ ~
This recipe can make an 8-inch cake or two 6-inch cakes.
When it comes to home-made egg tarts, many people will choose the ready-made egg tarts liquid and egg tarts skin that can be bought in the supermarket. However, the degree of delicious egg tarts made in this way is really limited. It must be sai... ...
The first time I went to Taiwan for a free walk. In the rain, Tainan, chiqianlou, a small restaurant on the corner. The main dish was Mom's taste. I ordered this salted egg yolk four season bean. I served a bowl of white rice. It was unexpected,... ...
Crispy and delicious. Every mouthful will be full of cheese and sausage. Frozen hand-held pancakes and sausages are common ingredients for refrigerators. If you are greedy, you can take them out anytime and anywhere and make them super simple an... ...
Qifeng is the basic cake for baking. Qifeng original flavor roll is also the most commonly made cake roll. After Qifeng roll is made, it can be turned into various cake rolls, such as meat pine roll, Matcha roll, two-color roll, orange roll, etc... ...
With this pineapple bag, all you need is a slice of ice butter and a cup of milk tea with silk stockings.