(if you make an eight inch round mold, the ingredients are - egg, 5 low gluten flour, 78g Matcha powder, 7g salad oil, 40g fresh milk, 40g fine sugar, 60g (added to protein), 30g fine sugar, 170 degrees (added to egg yolk). About 1 hour.
The skin of the puff is crispy, the inside of the puff is mellow, the milk oil on it is light, and the fresh strawberry is sweet and sour. A small puff has four layers of taste. It's definitely many times better than the one bought on the market... ...
18L small oven.. I hope I can help you with the small oven.
The sweetest words that a person's lips can utter are mother ; the best call is that mother Gibran's mother's care always makes people feel so warm. When I went to work, I always brought my mother's love to work. Although I didn't have a gorgeou... ...
I've tried many times and found that Qi Feng baked by this recipe is really soft and has no failure. Pass it on and share it.
My son watched cartoons. Piggy made pumpkin pie for Winnie bear and Tigger. He said he wanted pumpkin pie, too. So my hardworking mother made pumpkin pie. The recipe of pie came from master pH. pie stuffing was made by her own. The taste was goo... ...
This is an improved formula. The only thing that gives me confidence is that the cake I made tastes good.
It's summer. The most delicious durian is on the market. The price is cheaper day by day. Don't eat at this time. Only next year. Durian taste can be said to be different. At home only I love. Because of its strong taste, durian can make many We... ...
Baby loves it
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Qifeng cake is a transliteration of chiffon cake. Chiffon is Chiffon thick. From the name, it can be seen that this is a delicate and soft cake.
This is an 8-inch measurement. I used a 6-inch round die and two paper cups.
Many men who don't like desserts prefer light cheesecake. It tastes more moist and fragrant than Qifeng. It's softer and fresher than cheese. It's like a low-key little woman's gentle temptation. I like the appearance of light cheese. It's round... ...
It's gorgeous at a glance. The rainbow is the cake. I admit that I'm very resistant to the food related to pigment. But recently, the super hot and popular rainbow cake makes my heart itch. Not want to eat. Just want to do..
I like baking. I hope I can become a sweet master one day. I will pass on the happiness brought by delicious food to you. But for me, the road is still very long. I work hard every day. For the dream