Chinese Food
All Recipes
Langmuir's chocolate bean cake
As the saying goes, if I can't eat hot tofu in a hurry, I should change my mind to that of pound cake, because the delicious pound cake is only delicious when it's baked on the third day and can't bear to wait for its oil return.
Steamed face (pear) egg
People say the name of wonderful dishes can attract people. In fact, it's for relieving cough and resolving phlegm. It's for preventing cold cough. It's a snack to add eggs. Two in one. Children's food. -
Mango pie toasted free Indian recipe Mousse
Thanksgiving company has a party. Everyone brings a dish. I'm in charge of dessert. This mango pie was brought by an Indian colleague at the Party of my husband's company before. He came back and spoke highly of it. We made it at home several ti... ...
PH formula [Riviera lemon chocolate cake]
The recipe comes from master pH's desserts by Pierre Herme. The original recipe is about the quantity of a 6-inch cake. I don't have a mousse or a 6-inch mold. It's still in a toast box = =
Casda sauce original puff
Breakfast, afternoon tea. Casda sauce original puff is the most suitable. Crispy outer skin and self-made casda sauce with rich taste. One mouthful. Can't stop at all.
Fruit soup
I really don't want to eat fruit in winter. It's just a dry day. I thought that iced sugar and Sydney could moisten my lungs. But every day an apple must be eaten. I just cut an apple in it. It's very delicious, sour and sweet.
Sweet and salty
Chatting in the group. Everyone said they wanted to make caterpillar bread. So they started to make this kind of caterpillar bread with sweet and salty taste... [this is one made by olive oil] -
Jiangmi bar leisure snacks
A snack for leisure. I call it jiangmi bar here. It's this guy with sticky rice flour skin wrapped with sugar and crunchy. I love it very much. Kids like it, too. I don't know how many times I've done it. The materials are relatively simple and ... ...
Medium bread
Every time I make bread directly. Although the fermentation is good, the glove film also comes out. But it's not soft enough to bake. I've always wanted to give up making bread. It's said that the Chinese method will be soft. With the idea of ma... ...
Chocolate peanut butter biscuit
Finally, it's sunny. Suddenly, I want to make a sweet and crisp biscuit, so I made this kind of recipe for myself. I used naked oats flour and bran, so the finished product is a little black... But it's good to eat more roughage. You can also us... ...
Margarita biscuit
Instant margaritas
Sensitive free apple rolls for baby snacks
The Australian baby fruit bars bought by someone before are very popular with babies. But the mother is worried about the special additives or too much sugar in them. She decides to make them for her baby. It's safe and delicious.
Cold fermented coconut bread / croissant
I don't need much coconut. I want to make coconut bread. I've mixed a little more stuffing. I haven't used it up. I'll freeze the unused stuffing and find another chance to eliminate it.
Heart shaped cookies
For people who like baking, cookies are very simple. But the simpler the food is, the more attentive it is. This kind of cookie with simple ingredients and methods. With a little change, it will become very emotional. A good cookie, with a littl... ...
