Chinese Food

Egg tarts

-

Banana oatmeal biscuit

I am an American international student. My mother bought many bananas and couldn't finish eating them and threw them away n times. I began to search for American cooking books. This biscuit is from my school according to American cooking books. ... ...

Rose Cake

-

Blood glutinous rice milk tea

The instant milk tea can not only satisfy the craving, but also be hygienic and safe. It's a fan of milk tea.

Detailed method of sweet egg tarts + tarts skin

Custard mayonnaise

I used yak milk from Tibet to make this dessert. After the taste came out, it was amazing. If you use milk, you should have added light cream. But the flavor of yak milk is too mellow. I gave it up. It's made of good ingredients. It really taste... ...

Sweet osmanthus taibaila cake

Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.

Puff

- paper cupcakes [salty cream]

In spring, we will decorate our lives with flowers. -#Panasonic baking Masters#

Matcha vanilla tartan

Matcha + Vanilla. Lead the trend and taste new food... -

Yunnan rose sugar. Beauty and beauty~

Rose sugar is a traditional food in Dali, Yunnan Province. Bai people who live here for generations gather rose petals in front of their houses and behind their houses to make rose sugar, then make stuffing for various snacks, or add it to a var... ...

Cupcakes

This is my first time making cupcakes. I lost a lot of things and came back. There are several ovens at home, but they haven't moved much. It's getting hot now. It's time to bake. It's said that baking is a sweet pit to burn money. People who li... ...

Magic thin coffee

I'm confused about many younger sisters this season. Let's join in the path of reducing weight and clearing intestines.

Black Forest Cake Roll

I've loved chocolate since childhood. Chocolate has become a childhood memory. Now my son also likes chocolate. I made this cake roll for him. -

[sandwich crispy cake] using spring roll skin skillfully

Sweet macaron

Makaron is the most local cuisine in Viennese, west of France. At the beginning of the 20th century, ladur é e, a baker in Paris, invented a method to present macarone. By sandwich method, the sweet paste filling was sandwiched in two traditiona... ...

Mascarpone cheese Matcha cake roll

The cake with white sugar and full eggs tastes more warm and full-bodied. The freshness of Matcha powder and the lubrication of mascarpone cheese also complement each other. It comes from Xiaogu's recipe. Some changes have been made. The green o... ...

6-inch naked cake

This is my sixth time to make Qifeng cake. They say Qifeng won't make it seven times. It won't be successful if Qifeng is mad seven times. So this time, although it's not very successful (because the skin still cracks about three centimeters, bu... ...

Pudding Muffin

Qifeng cake

My mother-in-law's 72nd birthday. She doesn't love cream. She loves white PI cake. So I learned this Qifeng cake.