Chinese Food
All Recipes
Jinbaoding Blueberry Muffin
A popular muffin formula comes from the famous pH master
Roman coffee cookie
This is a gentleman's prescription. I changed it a little bit. Because I like coffee with a strong flavor, I added 2G more coffee powder and 3G less almond powder. The flavor is also very good. It's successful every time I make it many times. Th... ...
Cranberry cheese bun
This is one of my favorite fillings. I always think cranberry and cheese are easy to match ~ ~ materials - Main dough - high gluten flour 300g, fine sugar 54G, egg liquid 40g, milk 144g, salt 3G, yeast 3G, cream cheese 60g, butter 24g fillings -... ...
[red fire macarone] - produced by couss co6001
Every time I bring a new oven, I usually try to make macarone first. Because macarone is more delicate. The accuracy of the oven temperature and the heat balance and other factors will directly affect the finished product. This 60 liter space is... ...
[purple infatuation macarone] - produced by couss co6001
Flying skirt, beautiful color, afternoon tea time, a cup of fragrant tea. With such a purple infatuated macarone, enjoy the beautiful time quietly. By @ mirror moon fish
Macaron
Tried three versions of macarone. Failed twice. Only this recipe can succeed without complicated skills. The first failure. Put in a thermometer to boil syrup. When the specified temperature is reached and the protein is poured in, the syrup qui... ...
Bailey sweet cake
Baked a pound of cake, used a bottle of Bailey sweet mushroom head to fry, let me die in the oven.
Makaron: simple and not easy to fail
It's more delicious with a little acid in the sandwich. My friend said it's better than Starbucks. I don't like too sweet
French macarone (with cranberry cream filling)
Brother pony is really a big problem that any baking enthusiast wants to overcome. Too many key points will eventually affect the formation of brother pony. The dog nibbled at the French point twice, and finally made a satisfactory result Unfort... ...
Linzer San
It's a biscuit with spices. It's a jam sandwich biscuit improved from linzta, a famous Austrian product. The combination of Yugui powder, spice and lemon peel makes the biscuit unique in flavor. With nut embellishment and sweet and sour jam, the... ...
French makaron
Since learning how to make macarone, my son is very excited every time he hears about it. The children love it very much. It's sweet and tastes rich. They want it at a glance. Hope to get master's instruction ~ wechat vickydanlan
Exclusive Western egg tarts
It's really difficult to make the crispy skin of Portuguese egg tarts at home. It's also very troublesome. Western egg tarts are much simpler, and the taste is very crisp and fragrant. Today, I will share this recipe from the baker of the five-s... ...
Cookies
My favorite recipe. Whether it's made of chives or chocolate, you can change it a little. Before the post has been asked Fang Zi. Because there is no photo, so there is no Fang Zi. Want to be a friend. Look at the steps carefully. Hope to succeed.
Baixiangguo macaron food platform
Macarone is one of the most famous desserts in France. There is another synonym - girl's bust. The shell is full and crisp with strong almond fragrance. The edge has beautiful skirt. The sink is fresh and thick. Today, we invited Bob Lee (@ bobo... ...
Pan fried lobster macarone
I'm afraid all the makarons you've seen are gorgeous. The color is attractive but the sweet taste is daunting. This time, Fanhe [wechat foodlink 2016] jointly launched lobster macarone, truly refreshing your world view. Salty, fresh and sweet lo... ...
Rum chocolate biscuit
Ganashi's cookies with rum. Endless aftertaste.
Xiamen snacks - [coconut tower]
Coconut tower retains the rich sweetness and softness of tarts . With the light fragrance of coconut and the milk flavor of light milk, it is memorable. Compared with the fragrant egg tart, coconut tower is not as sweet and greasy as egg tart. T... ...
