Chinese Food
All Recipes
Sweet clover with ginger and vinegar
[394] it's a story of a real crab with a cold mouth. Don't be greedy and fake. It's obviously not true Happy holidays, everyone 2018.9.24
[sweet and sour Crispy Fish] chef will show you the whole process of making Sichuan style Crispy Fish
The chef is my father... Chefs without certificates. But their skills are comparable to those of all kinds of Sichuan chefs in high white hats on TV. Sweet and sour Crispy Fish. This dish, no matter our friends from other places or our local gue... ...
Stir fried green crab
Green crabs are relatively cheap and big. They are very suitable for frying. The crab should be deep fried with starch first. In this way, the crab meat won't spread out when it's fried. And it can taste good.
Mushroom, tomato and meatball soup
This is a quick soup. Although fast, but the taste, nutrition is really Kwai Bang Kwai. When I come home from a busy day, I have to cook food in the kitchen for the whole family. No matter how busy the day is, I also have to eat well. So this so... ...
Braised chicken breast staff sandwich
Slimming is the common goal and pursuit of all girls. Especially for a little fat girl like me, she has made an indissoluble bond with my meat people since childhood. So in this way of losing weight and not returning, we are going further and fu... ...
Fried rolls
Every time I make a flower roll, I steam it in a steamer and eat it. Today I tried to make a fried flower roll in a non stick pot. It tastes good. The bottom is crispy and golden. It's very fragrant. Like friends can try oh.
Stewed duck with dried beans
I've been busy for a few days and finally have a rest. I want to eat this dish for a long time. Today I can finally cook it.
Chicken wings with salted egg
Chicken wings with salted egg yolk. It's just delicious on earth. One dish is not enough. Super super super super delicious. Ha ha, I like delicious food ➕❤ 275477339 learn food together
Mustard and purple potato soup
Simple, lose weight, healthy, delicious
Seafood porridge
It's autumn. Crab eating season. In this season, I have eaten a lot of seafood in my circle of friends, especially crab. My father bought two crabs and 10 oysters. Today, I'll have a seasonal seafood porridge.
Hawthorn Muffin
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Fried Taro with scallion oil
[3113] this is a story about the Liliaceae of Araceae that is a little over romantic I'm sorry to add nonsense to the unconsciousness I think about it. Next time I dare 2018.10.13
Egg noodles without flour
Crane Pu features Kwai Fu. Recently, I'm a little addicted to eating noodles. Wheat noodles, rice noodles, and handmade noodles. I used to eat noodles when I was a child. The taste of noodles is different. No need to knead. Time saving and labor saving
Dried prawns, eggs, ginger and vinegar soup
This soup is very common in Haifeng, my hometown, but it's quite popular. Especially the woman who sits on the moon. She must drink every day.
Pumpkin sweet potato cake
It's attractive in color. It's crispy outside and waxy inside. It's sweet. It's not enough to eat.
