One day. I was in a hazy sleep. The harsh ring in my ear pulled me from my dream back to reality. I picked up the phone. The familiar voice said, I haven't got up yet. I'll come to your house for dinner soon. then I hung up without waiting for m... ...
As a Xiang girl, it's too hard to choose between a healthy meal and a heavy meal... It's too tired to eat salad every day... Ok... So I often steam the low calorie ingredients and add some sauces to eat them. The konjac is very low in calories. ... ...
When I was a child, I loved hairtail very much. I remember my father's braised hairtail was very delicious at that time. But I didn't make it myself before, because I didn't like to clean up the fish. After getting married, I tried to make hairt... ...
Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first in the same kind of vegetables. It is known as the vegetable crown. Seven health care effects of broccoli 1. Cancer pre... ...
My baby and I have caught a cold these two days. Neither of them has much appetite. Originally, I wanted to cook some salty porridge. Later, I think I'll cook salty rice. Because my Po likes rice. It's not bad. The little fart boy has a small bo... ...
G20 Soup for state banquet
On the first day of spring, Gonggong taught me how to make spring cakes. I just recorded it. Leave a record for myself
A plate of bean mince is very delicious.
It's said that the shelf life of the fruits and cereals at home is almost up to now, and there are so many left. I want to make biscuits and eliminate them.
Anyone who has ever been to an authentic Korean restaurant should have eaten steamed minnow bean sprouts. This is a deformed version. Because it's too hard to buy minnows away from Yanbian. They may be distant relatives. They look like each othe... ...
My daughter doesn't like food. Try to make her eat some.
Sweet and sour tomato and onion sauce. With fried pork chop. A rice killer was born. Pork chop is pork tenderloin. It is rich in high quality protein and less fat.
It's very popular. Because northerners really don't know that this sauce is a mixed condiment originated from Chaoshan, which is popular in Fujian Province, Guangdong Province and other places. The color is light brown, paste like, with garlic, ... ...
I was born in the north. I first met the sauce because of a hot pot. When I ate the hot pot, I asked for a share of the sauce and added it to the sauce. I thought it was surprisingly delicious. There was more delicious in the sauce. At that time... ...
It's a simple dish to eat.