Chinese Food
All Recipes
Zucchini in cold sauce
I have to say the importance of kitchenware. I went to the Chinese restaurant to eat this dish several times. It's refreshing and delicious. Finally, I bought a melon silk knife. Today I can have a small try. It tastes like a restaurant.
Homemade hand rolled noodles
I don't like noodles, but I like to roll them out by hand. It's soft in my mouth. It's chewy. But the noodles I sell are afraid of glue and preservatives. So I make them more reassuring. I choose Haokang granule powder. This flour is more suitab... ...
Stewed chicken feet with pork tripe
Pork tripe - tonifying deficiency, strengthening spleen and stomach, rich in protein
Hunan cold rice noodles
During the Qingming Festival, he went back to xiansen's hometown and brought some Changde rice noodles. Every time xiansen went home, he would bring back a dozen Jin to make breakfast. Friends who know Hunan well should know that Changde's rice ... ...
Baby mushroom corn lunch meat
Baoma, mushroom, corn, lunch meat (1012 months old) who wants to learn complementary food, can share baby complementary food y1046224396 with wechat every day
Buddha jumps over the wall
Family simple version of Buddha jumps over the wall. Come on.
Hand rolling noodles
I didn't like dry noodles very much, so I learned to roll noodles by hand.
Sauerkraut fish
It's spicy, sour, appetizing and delicious.
Shrimp and vegetable congee
My stomach is not comfortable. When I don't want to eat, I cook some porridge to warm my stomach.
Spicy shrimps with skin
This dish is improved according to sucking skin shrimp . It's more spicy with pepper.
Fried eggs with shallot
This place even has shallots. Excited to stock up. Asked the mother-in-law in the village for some. The shallots in the north are different from those in the south. It's just like the weather. The shallots in the north are too dry. The shallots ... ...
Conghua cake: the light of Miu
[onion Lolita] Kwai Fu fast pasta. Easy to do. Crispy skin. Soft inside. Then a dish of cucumber. Uncle with Lori to praise wood has ~.
Shrimp with pea and corn
This dish is colorful and nutritious. It's like putting spring on your dining table. It's a light in front of your eyes. It's also tempting your taste buds.
Congee with preserved egg and lean meat
The real congee with preserved egg and lean meat is made of chopped scallion and chicken breast. Choose lead-free eggs (without patterns on the surface). It's made at home. It's better than the average restaurant.
Fried egg with tomato
Fried eggs with tomatoes is a household name, but everyone's practice is quite different. Of course, the taste is not the same. Today, I'm going to teach you how to make a delicious scrambled egg with tomato. A kind of Tomato is rich in nutritio... ...
