Chinese Food
All Recipes
Chicken leg with garlic
The boned chicken leg is soft, tender and juicy. It's suitable for the elderly and children, especially for the people with sweet taste. The chicken leg made by this way is absolutely the first choice. Honey and chicken are really a perfect comb... ...
Stir fried duck with green pepper
I've been baking. I have to learn how to cook. After all, I make it cleaner and sanitary. Don't worry.
Spiced yellow croaker
Spiced yellow croaker. The fish is tender and tasty. It has strong fragrance. It's suitable to eat with wine. A bowl of rice is not enough.
My creative way of eating mustard with Tremella
I especially like to eat mustard. Mustard fans, mustard cucumber, mustard spinach Today, I'd like to share a fresh way of eating. Mustard Tremella. Mustard cold mix Tremella taste crisp and fresh. Summer is coming. Try this dish
Stir fried eggs with Chinese toon
Chinese toon, fresh in spring, has the functions of strengthening immunity, dispelling wind, moistening dryness, assisting in lowering blood fat, etc. This spicy fried Chinese toon egg has golden color, green color and hot red color. It tastes s... ...
Fried shrimps with Scallion
Every time they eat shrimps, they complain about tying their hands. If they don't peel them, they won't eat them. Simply cut off the head and tail and the thorns on both sides. I didn't expect that it would taste better. It's all swept. It's har... ...
Fried shrimps
Shrimp is a kind of healthy food with high protein and low fat. What children need to supplement most during their growth is calcium. Spring is the key period of growth and development. Spring shrimp has the best calcium supplement effect. It is... ...
Seafood steak
If you want to change the taste of Western food when cooking at home, steak is relatively easy to operate. It's a classic dish. It's not exotic. The main types of steak are filet mignon, naked eye steak, sirloin steak and T-bone steak. Filet mig... ...
Spicy tenderloin
Sichuan cuisine pays attention to spicy flavor. If you want to decant the spicy flavor, you can't do without the soul of Sichuan cuisine - rapeseed oil. Rapeseed oil can stimulate and volatilize the original flavor of food without affecting thei... ...
Stewed pork with clam and melon
This pot sticker is a local way of eating. I have been dealing with it by the sea all the year round. The local people call it Gala. Match it with a green beer. Then I'll have a ha It's getting warmer and warmer. Go to the market and buy a profe... ...
Creative noodles, cute children's faces
6.1 children's Day is coming soon. Are the hemps ready for it? It's better to make cute cartoon noodles for the babies in the morning of June 1. The little babies will be very happy and excited when they wake up.
A new way to eat tomatoes -- fried tomatoes
I usually eat scrambled tomatoes and eggs at home. Tomato and egg noodles. I have never eaten fried tomatoes. It's very novel. Try it.
Cool and refreshing rainbow spring roll for outing
It's hard to see the rainbow in spring. The child said angrily. Mom, if I could see the rainbow, I'd better try the taste of the rainbow again. I promised her to have a rainbow when I went on a picnic at the weekend. It's a little hot. I don't w... ...
Baked chicken with rice and salt
The salt baked chicken is fresh and made. The color is yellowish. The skin is smooth and the meat is smooth. It tastes very good and feels good when torn. Because the whole process without a drop of water. The delicious chicken are firmly locked... ...
Egg and scallion pancake
I suddenly want to eat scallion pancakes. I made a few of them by chance
Oatmeal with sweet potato and grass head
Oatmeal is healthy and nutritious. Add some seasonal wild vegetables when cooking. It has a different flavor.
