Chinese Food
All Recipes
Braised eggplant
The eggplant must be thoroughly fried. Let the oil come out of the eggplant. That's how it's thoroughly fried.
Pleurotus cumin
In the morning, I saw some small mushroom legs that sell well. It's energy saving. You don't need to tear them into small pieces. My family doesn't like to eat Pleurotus. Zudiao. Other high-end mushrooms are all eaten. They don't eat Pleurotus. ... ...
Fresh mushroom pot in Taji pot
I saw the Tajik pot on the Internet. I was attracted by its beautiful appearance. I learned that it originated in Morocco, North Africa. Its special feature is that it has a pointed cap. You can cook without water. Because of its pointed hat, th... ...
Simple spicy chicken
It's made by myself. It's delicious. It's suitable for us.
Stir fried meat with garlic
Aung Aung
Congee with preserved egg and lean meat (casserole version)
Xiaorou wants to make porridge in casserole for a long time. As soon as the casserole is delivered this afternoon, she can't wait to start making porridge. Nutritious and delicious.
Unlimited preserved egg and lean meat congee (super simple, everyone can make, delicious nutrition)
Making porridge is suitable for the whole family to eat together. But how to make patterns to make the family like it is the key. For example, congee with preserved egg and lean meat. In fact, it's not so responsible at all. You can simply make ... ...
Stewed bean curd
Northeast home cooking
Baked rice with bacon and cheese
Yesterday, we had a lot of food. There was a lot left. We can bake today. yeah. Pot friends who like cooking can add my wechat Meihao Ou 1987
Pretzel and scallion
Kwai breakfast. You can make more at a time. Freeze the pie embryo. Refrigerate and defrost one night in advance. Fry the next morning.
String beans and eggplant
I like eggplant very much. But I don't know how to make eggplant. Usually, I need to steam or oil it first to fry eggplant. It's very difficult. I had a meal with my colleague's fried eggplant silk two days ago. I just knew that eggplant can be ... ...
Q carrot and pig skin jelly
Pig skin jelly is rich in collagen. It's a good beauty product. The color of carrot is not only beautiful. The carotene in carrot is fat soluble vitamin. It has different flavor with pigskin-
Stir fried snails
In summer, stir fry a plate of snails. Open a bottle of frozen beer. Gently open it with a toothpick. Then use your mouth to suck all the flavors in your mouth. It's delicious.
