Chinese Food
All Recipes
The automatic cooking pot method of pork elbow stewed in red wine
Thanks for chef's red wine elbow in twelve Feng flavors. I don't know how many audiences are attracted by it. Do you feel eager after watching it. Today, chef Ni of our cooking laboratory has developed a simple method to teach you to taste sharp... ...
Pork bone and white gourd soup
Pig bone and white gourd soup pig bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate and bone collagen. Children often drink bone soup. It can timely supplement bone collagen and other substances necessary for h... ...
Roast lamb chops
Mutton is warm. It can promote digestion and protect stomach. I went to Carrefour supermarket to see the New Zealand lamb chops. I bought a bag and tried it. The lamb chops were very clean. After soaking, I pickled them all night. They tasted very good. -
Pan fried saury in autumn
My dear, I love saury. I didn't like it before - now I love the crispy taste more and more - this is love - hee hee
Roasted beef chops with bean paste
Today, we received a good combination of Australian beef steak, beef tendon and beef sirloin, which is about to sell in the fruit sale. Open the carton. There is a foam box and professional insulation bag. The ice that is placed on the beef is n... ...
Nourishing in autumn - homemade papaya milk
Papaya has always been a good heart, especially for women. Cook a pot of warm papaya milk by yourself. In the cool autumn, I immediately feel that the whole person is moist and tender
Autumn congee - black rice and red bean congee
Black rice and red beans are nourishing blood. They are most suitable for nourishing qi and blood in autumn.
Oats, walnuts, chocolate, essential sense of fullness in autumn and winter
It's super simple. It doesn't take a lot of time to do the preparatory work. They can't stop eating. I usually make more than two at a time. This one will feel full after eating a small piece. It's not afraid of high calories.
Mutton and radish soup
It's natural to have mutton in autumn and winter. Today, I specially got up early to buy vegetables. I also bought a leg of mutton to make soup. Mutton is rich in fat, vitamins, calcium, phosphorus, iron, etc. in particular, the content of calci... ...
Applesauce in autumn
If I start to make jam, it must be for the people I love. Besides, I really can't think of any reason why I can wait so long and enjoy it. -#Trial activities of Liren electric hot pot dhg263a#
