Chinese Food
All Recipes
Red bean paste filling of moon cake made in Mid Autumn Festival
It's almost the Mid Autumn Festival once a year. I stir fry the stuffing to make mooncakes. I feel relieved to eat. I give gifts to my relatives and friends. I have strong feelings. Jun Zhi's original recipe is 270g beans, 120g oil and 290g suga... ...
Peach gum and Tremella nourishing soup
Peach gum is a good material for keeping your face. It's the first time for me to make desserts. As far as I know in our local area, no one seems to use it to cook sugar water. I know for the first time that peach gum is also seen from Meitian .... ...
Cantonese moon cake
Mid autumn moon cake has become the most representative food of Mid Autumn Festival. This is to introduce the preservation and taste of moon cake.
Homemade colorful kidney bean moon cake
How can I not make moon cakes by myself? It's very difficult to make moon cakes by myself. It's actually very simple. It just needs patience. But we've all fallen into the baking pit. I'm sure that patience will help. I'm really tired of making ... ...
The moon cake festival is another year
Skin quantity - 10 ~ filling quantity I didn't count
[new five kernel moon cake] a delicious pure nut moon cake
No fat pork, sugar melon, orange peel and other strange things. This time, we will make a new five kernel moon cake with pure nuts.
Jiahaoyueyuan - icy skin moon cake (with details of four flavors)
The Mid Autumn Festival is coming. This time, I have made four flavors: coconut sweet potato, orange milk yellow, Matcha green bean, raisin bean paste. I believe there will be one for you. I've tried many kinds of formula about ice skin. At last... ...
Red jujube paste of winter melon in autumn (soymilk machine version)
Slimming is an eternal topic for women. Summer's departure does not mean the suspension of weight loss. Although there has been a saying of sticking autumn fat since ancient times, for those who love beauty, fat is a very shocking word. How to e... ...
Fried bacon with okra
I haven't been shopping in the supermarket for many days. It's a big harvest. Ha ha ~ there are few red okra sellers in Xi'an. See. Start decisively.
Flowers and flowers. Mid Autumn Festival Cantonese Style Pork pine mung bean moon cake
The delicious meat pine made by myself and the mung bean paste peeled are perfectly combined. It has less oil and low fat. It is suitable for salty and sweet. The taste is very wonderful. It's not as sweet and greasy as other Cantonese dishes.
Guangdong style Laohuo soup bawanghua lean meat soup in autumn (nourishing yin and moistening lung)
Bawanghua has the effect of clearing away heat, moistening dryness and nourishing lungs. It is suitable for drinking in autumn. It has certain health care effect for patients with chronic pharyngitis, dry rhinitis and bronchitis. Men who smoke h... ...
Cantonese moon cake
No matter working at home or abroad, moon cakes are indispensable companionship in the mid autumn festival every year.
Black sesame biscuit is a good calcium supplement
Tell Dad. Black sesame is the best choice for vegetarian calcium supplement. Dad asked me. Black sesame. It's delicious. How to make it? So there was this biscuit. The recipe was changed from the no add biscuit recipe of Nakajima teacher. I chan... ...
Yellow in early autumn
It's a good harvest season in early autumn. Reserve a good breakfast for children.
Stir fried mutton with Scallion
Sauteed sliced lamb with Scallion Kwai is worthy of the name of the fast food. Here is a brief introduction of Shanxi's practice. Let's share with you. -
Fish and sheep
Mutton is warm but not dry. It's warm and replenishes Qi. Fish is rich in magnesium. It's high in protein and low in fat. Wolfberry is sweet and nourishing yin and blood. In this replica, we choose our unique Qingshan sheep in Southwest Shandong... ...
