Chinese Food
All Recipes
Soup water for moistening dryness in autumn and winter
In autumn and winter, my favorite is to drink this water. It's especially suitable for dry seasons. It's moistening. Tremella is beautifying. Girls should eat more. In winter, one or two pears are often stored in the refrigerator. Boiling some p... ...
Japanese style roasted saury in autumn
I went to the supermarket with my son to buy vegetables. When I saw that autumn swordfish was good, I bought two.
Baked saury in autumn
The taste of autumn swordfish. Both the cat and you want to know...
Pan fried saury in autumn
The last fish dish.
[Guiqi mutton soup]
The weather forecast also says that it will cool down in the near future. Cold friends should keep warm. When properly adding clothes, they also need to eat more warm things. Let our body warm up to resist the cold. The mutton in warm and cold d... ...
Eat more white food in autumn
In autumn, the weather is dry. You should eat more lung moistening food. From the perspective of traditional Chinese medicine, white food enters the lung meridian. Especially in autumn, it can achieve twice the result with half the effort. Water... ...
Winter noodles in autumn
I cooked it for the first time. But I think it's too thick. It's not very tasty. Later, I changed to stir fry. I found that the feeling of stir fried udong noodles surpassed other noodles in an instant. The main point of fried noodles is to stir... ...
Saury in autumn
I'm so lazy recently. I don't want to send recipes. It's so troublesome.
Saury in salt
Saury is a cold water migratory fish. It is mainly distributed outside Hokkaido, Japan and in the Northwest Pacific Ocean. It is rich in high-quality protein and anti-aging vitamin E and vitamin A. its nutritional value is higher than beef and t... ...
Fried saury in lime sauce
Every time I listen to Jay Chou's Qilixiang - the taste of autumn swordfish. Cats and you want to know I really want to eat autumn swordfish. This time, in order to remove the fishy smell of the saury, we added lime juice and pepper oil. The tas... ...
Salt roasted swordfish comes from late night canteen
Since the last article, I saw that there was a baked autumn swordfish in my hand that I took in the first year of last year. I didn't know about Dou Guo at that time, so I just sent it to my wechat friends. Because there were all the steps, I ju... ...
Danggui dangshen Huangqi hongzaowuji Decoction
Angelica, dangshen and Astragalus are all ingredients for replenishing blood and Qi. Stewing with black chicken or old chicken can quickly replenish blood and Qi of human body, nourish yin and beauty. It also has a certain conditioning effect on... ...
Saury in autumn
Son likes to eat
Balsam pear mixed with autumn ear
Summer is coming and it's time to eat balsam pear. Balsam pear has the effect of clearing away heat and summer heat. This alkaline food keeps your body healthy and free from cancer.
Axin's family saury in salt
With sauce. I think salt baking is better. It's better to have more salt. It's delicious only when it's salty
