Chinese Food
All Recipes
Autumn bone soup with calcium
When I was a child, my mother always stewed several pots of bone soup every winter. My hometown was in the northeast. It was very cold in winter. When I came home from school, my hands and face were frozen red. I went in and took off my gloves a... ...
Autumn pear paste
This autumn pear cream is really effective. No nonsense. Because it's autumn that I've tested. It's very dry. I always feel that my throat is a little dry and uncomfortable. Then I think of Qiu Li Gao. Because there are many Chinese herbal medic... ...
Follow the wind to make moon cakes. Cantonese lotus moon cakes
With the Del electric oven, it's time for the Mid Autumn Festival. So the first snack in my oven is the moon cake. I chose the Cantonese lotus paste moon cake that I like to eat. First, I made my own lotus paste and frozen it in the refrigerator... ...
Pan fried saury in autumn
Full time mom always thinks. Fast. Simple. Delicious. I used to eat barbecue outside. I like to roast saury. But I fried it at home. It tastes better. It's dry without baking. And it's good to eat.
Nourishing stomach in early autumn
My stomach is not good recently. I think of my good friend's grandfather who used to be a traditional Chinese medicine. He cooks white radish porridge everyday to nourish his stomach. But many people can't get used to it. If it's used to make no... ...
Cordyceps sinensis and wolfberry Decoction
I wanted to share this soup with you many times, but I didn't take a picture of the program every time. Today I'm not lazy. I'm not disappointed that my mother brought me the chicken bowl from my hometown to fight together... The chicken bowl is... ...
Japanese autumn swordfish
I like autumn swordfish very much when I go to Japanese restaurant. I'll try to make it myself. It's delicious.
It's a good food for nourishing the stomach in autumn. Braised chicken with pork tripe in Cantonese old fire soup
The last time we made this soup was last year. It's the ingredients we bought. This time Mr. L's brother brought it from his own house. The chickens and pigs we raised in our house are totally free of additives. They are always the perfect match... ...
Huangqi Houtou mushroom and chicken soup
Astragalus is the main tonic. In ancient times, it was called the most Qi tonic medicine . People also spread the saying often drink Astragalus decoction. Prevent diseases and protect health . According to traditional Chinese medicine, Hericium ... ...
Fried duck with rice and ginger
In the season when baby ginger goes on the market, we Chongqing people always buy some ginger to soak. Or fresh baby ginger is used for cooking. For example, baby ginger shredded pork, baby ginger stir fried pork and so on. Usually when we have ... ...
A good companion of stewed apricot and Sydney in autumn and winter
[stewed apricot with Sydney] it's very nourishing. It's a kind of sugar water suitable for men, women and children, especially in the dry and wet season of autumn and winter. Pear pulp is rich in pulp, glucose, malic acid and other organic acids... ...
Casserole, curry and mutton leg casserole
My parents will visit us in Shanghai if they don't go back to their hometown this new year; every time they come, they will bring me a box full of things. My sister is no exception when she comes for holiday at Christmas, so I feel very kind. So... ...
Pan fried saury in autumn
Colleagues like this dish very much. -) because it was brought back to the company at noon and there was no dish.
[conch and chicken claw soup] - Autumn tonic, soup tonic
After the beginning of autumn, summer heat and Bailu, it's finally the autumn equinox . The so-called post autumn tonic . That post autumn strictly belongs to the autumn equinox . Now it's past the autumn equinox . All kinds of tonic should go u... ...
