Chinese Food
All Recipes
Guangdong style soup, wonton noodles, first choice for moistening and drying in autumn and winter. Delicious and full
Today, I'm going to bring you a classic Cantonese Wonton Food - noodles with wonton in soup. As the name suggests, the essence of this delicacy is three - soup, wonton and noodles. All three kinds of food materials are exquisite. First of all, t... ...
Sauteed cuttlefish
Just a simple craving for autumn swordfish
It is often eaten in autumn and winter, especially for women to keep warm and replenish qi and blood
It's great to have a bowl for breakfast. Rice wine tastes sweet and sour. The mellow eggs are the enjoyment of food. Rice wine is the most common food in the south. Many people in the north are not used to it. I say it's delicious. They say it's... ...
Pork ribs soup with radish and sheep
There is a folk saying, eat radish in winter and ginger in summer. No doctor's prescription is needed. Although it's exaggerated, eating radish more can clear away heat and detoxification, help digestion and improve constipation. At the same tim... ...
Drinking this in autumn will not only relieve cough and phlegm, but also make skin super elastic
Autumn has been coming for some time. Besides the cold weather, the air has become dry. At this time, a bowl of hot ice sugar Sydney can not only stop coughing but also nourish the skin. It's most suitable for autumn.
Luohanguo osmanthus tea moistens the dryness of late autumn. The last trace of autumn is sweet
Autumn and winter are coming. The weather is getting drier and colder. Make a cup of tea to nourish yourself.
Stir fried shredded pork with carrot and fungus
Carrots and agaric are the regular dishes in the family. When there is no dish, grab the agaric and wash two carrots. They are a dish with all colors, flavors and flavors. Carrots and agaric are foods with high nutritional value. Eat more carrot... ...
Boiled meatballs and radish soup
A kind of If you eat radish in winter and ginger in summer, you don't need a doctor's prescription. Today, we'll meet you with this radish and mutton balls A kind of How can I spend the winter without hot pot? Today I have three delicacies hot ... ...
Kelp and Spareribs Soup
It's the first time to cook pork chop soup. It's still made in an electric rice cooker. It's not long since I just came out to work. It's unhealthy to eat takeout every day. So in my spare time, I need to cook some nutritious soup to supplement ... ...
Nourishing Cantonese food in autumn and winter
It's getting colder recently. Is it wrong for me to let my colleagues drink more hot water? Unexpectedly, they didn't want to drink hot water. They wanted to eat mutton. Anyway, it's cold now. It's good for your health to eat mutton. It's not re... ...
Essential in autumn and winter
Recently, in the process of serving many weight-loss customers, 25% of the customers said that their throat was uncomfortable. They coughed Today, I'd like to share a necessary Sydney Water for moistening the lungs in autumn and winter. You can ... ...
It's all for autumn and winter. It's simple and delicious
Every year at this time of the year, I often soak some sea cucumbers. I get up early every day and eat one on an empty stomach. This method is simple. Its nutritional value can be absorbed by the body to the maximum extent. It is especially suit... ...
Dry and delicious mushroom duck soup in autumn
It's very dry in autumn. It's good for you to drink more soup and water. Today, make a simple duck soup. The raw material is very simple. But it tastes good. They are all homely ingredients. But as long as you handle them well, they don't taste ... ...
Here comes the steamed orange egg that moistens the lungs and nourishes the children in autumn and winter
At this time, a large number of oranges are on the market in the dry heating room. Peeling a juicy orange to eat is a kind of enjoyment. Every autumn and winter, I often steam some oranges for my children to eat, moisten the lungs and nourish th... ...
Zhong Yu's classic traditional taste: Northeast hard dishes are good in acidity, not in fermentation, not in taste. Pickled in autumn and eaten in winter
Northeast people like to eat pickled vegetables. Because in the past, northeast people didn't eat vegetables in winter. This is a way to save vegetables in winter. In autumn, every family pickles pickled pickles. Many people pickle thousands of ... ...
DIY mid autumn moon cake -- Soviet style fresh meat moon cake
My family loves meat moon cakes. I have free time on weekends. I have purchased all materials and made this kind of fresh meat moon cake in Soviet style. The pastry made of the lard boiled by oneself is very crisp. It's full of pastry. lead a pe... ...
