Chinese Food
All Recipes
Steamed taro with chopped pepper
Minced pepper is my favorite homemade seasoning. Every year, when the pepper is on the market, a large pot of minced pepper will be made. The fresh red pepper will be minced, salt, garlic powder, white wine will be added, and sealed for about a ... ...
Saury in yellow skin sauce
Many people like to eat autumn swordfish... The most we eat is roast... I like fried autumn swordfish..... It's also very simple. This time there are only a few yellow fruits....
Detoxification, wine and cold dishes
Rice dregs and kitchen dregs can be remembered and can be made
Super detailed method of making autumn pear cream. Good news for family
It's good for children. You can try it. This is a step-by-step process for me. I hope it can help you. At the same time, I hope you can indicate the source when reprinting. thank you. It takes time and energy to boil the autumn pear cream. So I ... ...
Stir fried bean skin with spring chives
Spring leeks are the best in the four seasons of the year, especially the first leeks in early spring and March. They are green in color, tender in stem and leaf, and have the best aroma and taste. They are called the first dish in March . The a... ...
Iced sugar loquat and kumquat sauce
The cooked sauce can be drunk with water or eaten directly. Loquat is rich in vitamins, organic acids and sugars. It has the effects of moistening lung, relieving cough, thirst and stomach. Kumquat - rich in vitamin C, kumquat glucoside and othe... ...
Apple pear, red date and wolfberry soup
Often drink red date, Chinese wolfberry and apple soup. It can regulate the stomach, benefit the stomach, nourish the heart, whiten the skin, and reduce the cholesterol in the blood.
Super food Mei Fried chicken shreds with Chinese yam and asparagus
It's the first time I stir fry it. I didn't expect it to be super delicious. Two bowls of rice
Grilled swordfish in cumin sauce
Today, I went to the supermarket to buy food. I saw that the autumn swordfish was very fresh. I bought several of them and came back. My baby said that he wanted to bake them. He didn't want to have braised fish. Then he baked them. It's highly ... ...
Pan fried saury in autumn
Autumn swordfish is not only affordable, but also compact and fat. It has only one bone. The old and children are very relieved to eat it. Its nutrition is also very comprehensive. The protein content of saury is very high. Its protein content i... ...
[beef tendon, mutton and mushroom soup]
Today's recipe - the South will eat some mutton to warm up in the rainy season soon - mutton has the effect of removing dampness and cold, promoting body fluid, detoxifying, nourishing the liver, clearing the eyes, warming the spleen and stomach... ...
Red onion with autumn ear
It's a hot summer day. Only cold dishes can make you feel refreshing and appetizing. The taste of agaric mixed with onion is smooth, crisp, hot and sour. It's a must in summer. Onions are nutritious and spicy. It can stimulate the secretion of s... ...
A memorable combination of vegetables and radish cake
I like to go to Guangzhou most, because the morning tea and various kinds of tea there are so memorable. Porridge with pork tripe. Just use this to eat. -
