Chinese Food
All Recipes
Home cooked vegetable - nourishing red date and Huaishan spareribs soup
The nature of Huaishan is sweet and peaceful. It is most suitable for tonifying the body. According to the homology of medicine and food in traditional Chinese medicine, medicine and food have something in common, which can be transformed and us... ...
Health preservation in autumn sea cucumber soup
When I was a child, I always had a cold. Especially when spring and autumn change seasons They're all in medicine cans. Because the home is by the sea. So my mother will make sea cucumber to eat as soon as the season changes. It can strengthen t... ...
Tianqi pigeon soup
This Tianqi pigeon soup has the effect of promoting blood circulation and removing blood stasis, nourishing qi and blood. It is one of the soup water for prevention and treatment of cardiovascular disease, especially suitable for the ordinary dr... ...
Invincible appetizing stewed chicken feet method meat loving people paste autumn fat also want beautiful drop.
It's autumn. I like the season ~ I like the scene of falling leaves. I like the feeling of autumn air freshness. I feel good all over the world ~ a cool autumn rain Recently, the desire to eat meat has become more and more intense. Is it prepari... ...
Simple homemade saury in sweet and sour
It's the first time. It's delicious.
Autumn and winter invigorating qi and moistening lung drop herbal diet chicken soup
It's dry in autumn and winter. The itchy neck is always dry. People can't keep up their energy. They are always tired and want to sleep. They don't sleep enough. My husband is a bodybuilder and a cyclist. I'm tired when I come back. I'm still fu... ...
Nourishing and beautifying dishes in autumn and winter
Laoma's hoof flower is the top grade of famous Chengdu flavor food. It is made of pig's hoof as the main raw material and other condiments such as snow beans. Its appearance is flying flower, commonly known as hoof flower. It is characterized by... ...
Australian carrot mutton soup DIY
Australian lamb is the best food without preservatives, additives and pigments. I remember watching a food program that said: if Australian lamb is used in Chinese food, it's better not to over cook. Cantonese soup is the best. Lu style grilled ... ...
Chicken Soup for nourishing heart in autumn and winter
The light in the kitchen is very dark. The steps are not clear, but the soup is very simple. Look at the steps
Baked fish with salt
Four of them were roasted. I found that they were good after testing. Then I wrote them to you for sharing.
Radish and mutton chop in Sichuan style casserole
I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...
Braised mutton
The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...
Autumn swordfish in cumin
No iron plate. No oven. You can make delicious fish with a pan. And the operation is very simple
Sauteed cuttlefish
It can't be simpler. Delicious
Pumpkin pie. Pumpkin porridge. Autumn.
The golden color of the pumpkin. No matter how to make steamed bread, cake, or bread, look at the finished products. Autumn is the season when yellow and red are not strong. I like to see the red maple trees. I also love the Yellow Ginkgo biloba... ...
