I really love it for more than 12 months, because you can taste all the flavors just by taking one bite. The sweet of corn, the fresh of vegetables and the salty smell of diced meat. Potatoes and egg liquid have been integrated. Soft waxy with a... ...
Chen 039; &
I like baby food very much myself So I tried to make all kinds of baby dishes
Dad's going to be 50 years old. He's going to make a big cake by himself in summer vacation. This is the pit in macarone decorated with cake.
I brought some glutinous rice home last time. If I don't do anything more, I'm afraid it will be eaten by little insects. Take today off and use it as soon as possible.
The first time I made it, a delicious seafood smell came out of the steamer. It was called a fragrance.
I miss a bowl of hot porridge my mother brought in the cold winter night.
In the summer, the most you eat out is kebabs. Every time you have to order garlic scallops. Hahaha, you can eat a dozen of them. But you think it's too expensive to eat them out. Generally, a dozen of delicious baked scallops will cost 80. Wow,... ...
Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...