Chinese Food
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Experience of Qifeng cake roll
The softness and delicacy of Qifeng cake has always been the best of many people's minds. But why do cake rolls always crack? I'll share my experience with you. If you miss anything, please let me know.
Coarse oatmeal Muffin Cake
I'm going to work tomorrow. I've finished a long holiday. But I'm a little disappointed. There's no doubt. I'm lazy. Bake a coarse grain of oatmeal muffin to yourself. Full of blood to revive.
German style quick bread bacon cream soup bag
German fast bread. It's said that it's a dessert for three meals a day in Germany. It looks a bit like pizza. The only difference is that there is no masu. But with the soup, it's important to make it fast. It doesn't need to ferment at last. Ju... ...
Light Cheesecake
Sweet and delicate taste
Cream cake
Winter is over. The new year begins. May the blooming red plum bring you the breath of spring. -
Cheesecake
Try all kinds of delicious cakes. Like the delicacy of cheese
6-inch Qifeng cake
Dad is in a hurry for his birthday. It's not bad. It's relatively simple. Easy to use.
Sausages, seaweed, scones, meat eaters' favorite
I saw this recipe on the Internet. There are many changes in the original recipe in actual operation. The amount of liquid in the original recipe is too small to complete the mixing. This Sikang is very fragrant when it is hot. If there is no be... ...
Tiramisu thousand story
Tiramisu version of French thousand layer cake ~ -
Cranberry biscuit
Everyone who makes their own biscuits at home not only enjoys the mood, but also enjoys the nature. Cranberry biscuits. No artificial additives. It's absolutely natural. Besides, it tastes good.
Electric rice cake
My daughter likes cake. But there is no oven at home. I can only use rice cooker to make cake. Because I can't mount flowers, I can only simply put cream and fruit in the middle of the cake. Then put some on the surface of the cake to decorate. ... ...
Crispy egg yolk
It's a Chinese dessert that I like very much. I used to think that it's difficult to make pastry. Since I stepped into bean and fruit, it's so easy to make no matter how difficult it is. -
