Chinese Food
All Recipes
Grilled spareribs
My husband always thinks that the grilled spareribs are not thoroughly roasted. They are not soft and rotten. In fact, with good tin paper. Grilled ribs are as delicious. -
American style large barbecue ribs
First of all, I saw that the man in the card room often went to the high barbecue ribs full of African American style, which is the same as the feeling of our northern people eating meat and drinking wine. I tried it several times and it was ver... ...
Classic broccoli
It's a way that I saw occasionally on TV. It's simple. It's good to remember. Now I have a baby. It's a super favorite combination. It has meat, vegetables and balanced nutrition. Every time I make it, it has a good response.
Braised ribs with pork
I really want to have a barbecue. Because someone has always refused to eat roadside stands, I bake it myself.
Peng's barbecued pork (no oven, barbecue sauce)
This barbecue doesn't use oven or barbecue sauce. It's worth learning. Let's see that we made barbecue meat.
Erhai barbecue
At the end of summer, I went to Dali, surrounded by the sea. Cangshan Erhai is beautiful, but I was attracted by the unknown barbecue on the side of the road. Simple collocation. Potatoes, lotus root, zucchini, 10 yuan roadside snacks eat the fl... ...
New Orleans Roasted Chicken Wings
Grilled chicken wings are popular with all ages. It's also a good season for barbecue in autumn. Today, it's the Double Ninth Festival. At home, you can eat the New Orleans chicken wings with crispy outside and tender inside. The temperature is ... ...
Roasted bacon and mushroom rolls
It's very simple. Roll the mushroom with bacon and brush some barbecue sauce. You can eat it in the oven for more than ten minutes. It's good to fry it in a pan without the oven.
Taco, Mexico
Taco is a fast and delicious Mexican Street classic. As tacos, there are many fillings. Low calorie homemade tortillas also have two tastes: Crispy (fried) and soft (fried). In this production process, there are steps of burning and frying. This... ...
Xinjiang fried barbecue, easy fried mutton kebab flavor
I'm Xinjiang's daughter-in-law. I can't stop eating the mutton my mother-in-law does. It's cold autumn and winter. Mutton is the companion of nutrition and health preservation. Let's do it together. Stir fry lamb kebab in ten minutes.
Pork ribs in soy sauce
Another 18 days will be 2017. Have you done this? Before you, 1974323 families who had difficulty getting up early woke up naturally. If you're the 1974324, I promise. You won't want to stay in bed after watching. That's - another 18 days. It's ... ...
Chicken and vegetable rolls
I learned this chicken and vegetable roll from the food sharing in my friend's circle. I wanted to make it in the oven at that time. But because the oven was big, I thought it was a waste to bake two chicken rolls. So when I had a new toy, the a... ...
