Chinese Food
All Recipes
Danish open sandwich
When fresh shrimp full of protein meets okra with chilli, bacon with smoky taste meets cucumber with little desire, tuna with classic Japanese cuisine meets avocado with forest cream in China, salmon with rare in water meets Kiwi with king of fr... ...
Fried chicken wings in New Orleans
The traditional way to make fried chicken is to use a large oil pan. It needs to use a large oil pan to fry. It's very wasteful. There are not only lampblack, but also the oil that may be splashed. The most intolerable thing is that after the fr... ...
Fried shrimps in private room
I always like to eat shrimp. I used to buy frozen shrimp. But I always have doubts when I eat it. I don't know how long it has been frozen. And the taste is not so tender. Later, I just buy live shrimp and peel it myself. However, Baoma doesn't ... ...
Grilled New Orleans Pipa legs (air fried version)
Pipa leg is the part between the claw and the thigh on the drumstick. It's probably shaped like pipa, so it's called Pipa leg. -#It's bad for my snacks.
Korean barbecue
I used to like to go to the barbecue shop for barbecue. Now I marinate pork streaky pork. I feel more comfortable eating at home.
Fried chicken and rice
Every time I pass KFC, my daughter always refuses to leave. She cries to eat the fried chicken and rice flowers, Orleans grilled wings and hamburgers in KFC. I have satisfied her twice. Later, I purposely walked around the road. It's a long time... ...
Orleans Chicken Pizza
It's a simple pizza. It's delicious and can't stop.
Oven version barbecue + vegetables
There's no cooker. There's only an oven, so you have to rely on it to eat anything.
Have a barbecue this weekend
Which is the best way to eat clams? I think the taste of baked clams is the best. The clams are arranged on the baking tray. After the roasting of the oven, the clams open slowly. The excess water is evaporated. The remaining are the delicious e... ...
Barbecued pork with honey sauce
This winter seems to hibernate too long. It's a bit amnesic. It's too late. People in short sleeved shorts think meat won't come to me. But I'm wrong. It's beginning to winter. When the weather turns cold, I can't stop eating. It's going to grow... ...
Stir fried pork with garlic
Hello, everyone. I am a meat cook. Today I introduce a Kwai Sai garlic bolt. It's really three minutes.. It's fragrant and delicious. It's easy. I hope you like it.
Baked wings with honey
Since we started air frying, we found that the idle rate of the oven has been greatly increased. Compared with the heavy oven, it is smaller and more convenient to air fry. It is easier to operate. It is suitable for making some simple recipes f... ...
Chicken kebab with pepper
Chicken breast is a relatively low-fat and healthy meat. There are also many practices. And color pepper together to make meat kebabs. With Jiuyang air frying pan baking. Is the children's favorite. Color peppers can also be changed into carrots... ...
Mushroom rolls with bacon
Bacon mushroom roll is nutritious. It's a delicious dish. It's easy and quick to bake in Jiuyang air frying pan. It doesn't have much seasoning. It has the unique taste and fragrance of bacon. It also has the sweet taste of Flammulina velutipes.... ...
BBQ pork in electric pressure cooker
I used to cook barbecued pork in the oven at first. It's really hard to clean the oven. So we use electric pressure cooker to make oil-free, water free and salt free version of barbecued pork. Baby loves to eat
Curry soup hot pot
Last time my classmates came home, we had a hot pot together. We had a great time. This time, we made a thick soup hot pot with curry taste. We didn't need any dipping materials. The ingredients just cooked are very strong.
Spicy roasted vegetables -- spicy pot of oven version
You can try to put all the ingredients you like. Oven version of spicy pot mom wants you to eat fungus and vegetables here
