When I was in college, in the alley opposite the school gate, there was a string of two large pieces of 50 yuan fried mushrooms. When I was out of the pot, I brushed a little sweet sauce. I ate them while they were hot. They were crispy outside ... ...
Today, I'd like to introduce a delicious hot and sour potato shred. I learned it secretly from the chef of a restaurant. It's very special. It's very sour, hot and crisp. If you don't believe me, try it. You will like its unique taste.
It's my favorite breakfast to make a burger king with delicious crispy fried chicken. None of them.
I like baked scallops very much. I used to buy them outside. Later, there was a husband who could cook. Ha ha ha.
The Korean barbecue at the store costs 26 yuan and lettuce, plus 3 yuan. It's so delicious that I try to make it at home.
I want to drink beer. OK. Then I'll toast the squid.
Snapper. (read Diao.) because the meat looks tender and red. Try it for the first time. It's delicious
The new year's flavor is getting stronger and stronger. It's necessary to have two drinks when we have a party with our family. Today, I recommend you a very old wine dish. It's a simple Korean recipe. It's simple. It doesn't need a drop of oil.... ...
I've made lamb chops several times recently. Children don't eat them. At first, I thought it was not delicious. Only when I asked did I know it. People thought I made it with black pepper taste. He thought it was too spicy to eat. So today, I ma... ...
It's sweet in the fragrance. It's tender and moist. It's very delicious.
This time, I used plum blossom meat. The so-called plum blossom meat actually refers to the part of the pig's upper scapula under the neck when killing pigs. Because pigs often move to this area, the lean meat ratio is relatively high. Plus the ... ...
During the Spring Festival, the most important thing in the new year's Eve dinner is the big fish and big meat. When you taste delicious food, you also have to look good. Today, Baoma makes the most delightful food in the new year's Eve dinner. ... ...
Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a kind of cooked meat product which is qualified by veterinarian inspection, including pork, poultry, soy sauce, salt, sugar, wine and othe... ...
I remember when I was a child. Every year, there must be chickens on the dinner table at home. Chickens of all kinds of practices don't have a good impression on chickens. Until grandpa Ken's family came out with a New Orleans style chicken wing... ...
Well It's new year's Day
When I was in Beijing, I made a detour to go home after the class meeting. After I went abroad, I always miss it. It's crispy and crispy. It's full of meat. It's delicious when I take a bite.