My daughter likes barbecue very much. But at this critical moment, all the shops are closed. So she had to go to the supermarket to buy meat and make her own barbecue.
For children, there's no one who doesn't like eating meat. Today's share is the practice of barbecued pork. My son also quarreled for three days. This time, he used pig foreleg meat. Pork is rich in protein, vitamin A, vitamin B1, vitamin B2, ca... ...
It's made directly from cold noodles. The key is to cover the whole noodles with eggs. The noodles exposed outside the eggs will be hard.
Eel is rich in vitamin A and vitamin E, which is very beneficial to prevent visual deterioration and protect the liver's energy recovery. It is also rich in EPA and DHA, which can reduce blood lipid, prevent arteriosclerosis and supplement neces... ...
You can choose some of your favorite dishes and ingredients. As long as the taste of barbecue sauce is good, it will not be bad for the taste of wine and dishes. Go away from loneliness to give you two of Amway's favorite today. One of the most ... ...
Home made. Convenient. Simple. Smart you. At a glance...
There's a long way to go about the boxed meals in the hospital. You go out at seven in the morning. You don't get home until eight thirty in the evening. You're so hungry that you can eat a cow. At this time, I especially want to eat fried potat... ...
The best choice for barbecued pork is pork power, snow meat, sandwich meat, streaky pork and Li Jinji barbecue sauce.
Put the first five ingredients in a smaller bowl than your face. Heat 45g oil on fire and pour it into the bowl to stir; then put the last three ingredients into the bowl to continue to stir. All purpose flavored sauce is done.
Do you have a little friend who likes to eat tofu with iron plate? You can make it in the oven at home. Come and see how to make it.
I want to have barbecue, but I don't have any meat at home. I can only eat it as a vegetarian. I'll have a barbecue course another day.