Chinese Food
All Recipes
Barbecued pork
The family version of barbecued pork with rice is full of praise.
Barbecue with skewers (with marinade)
I was greedy for barbecue. I thought about my own hygiene, but I found that the marinade in the supermarket was out of stock. I had to make my own marinade. The effect was beyond my imagination.
Stir Fried String beans
It's said that it's unhealthy to eat barbecue. But I'm not afraid to make barbecue taste.
Barbecue with electric pancake
I was trapped at home because of the epidemic. I wanted to eat barbecue years ago, but now I have. The ingredients are all from the year before, marinated pork, chicken wings, sliced beef, drizzled with the sauce of delicious and oyster sauce, p... ...
Cantonese barbecue
I'm Guangdong Meizhi, so I love barbecue since I was a child. No problem. Hahaha ~ Cantonese have their own opinions on the taste of barbecue. The taste of barbecue shops are all over the place. They make delicious long lines. Those that don't t... ...
Three minutes A kind of Cumin, potato and ham better than barbecue
A delicious meal of cumin potato and ham can be done in a few minutes. Potatoes are better than barbecue. It's super simple. Don't miss ha.
Crispy Chicken Fillet
Garlic is fragrant and spicy. It's delicious. I prefer chicken leg meat. You can also use chicken breast meat. This dish is delicious, simple and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded w... ...
Grilled pork ribs with lemon
Well received. I really like it
Low oil cumin chicken head
Every time I go to the barbecue, I have to order the chicken head. But in this year's special situation, we can't go out to eat. So my husband said, can you try to do it at home? As a result, this low oil version of barbecue flavor was invented.... ...
8
My house is a month. I'll get something to eat all day long. I'll pass the time. I'll get some quail eggs and peel them.
Want to eat mutton kebabs. Let's bake a lamb chop.
It's nothing special. I want to brush meituan in the evening. When I see mutton kebabs and cradles, I just dry them. I bought a lamb chop and baked a Nang. I came to Xinjiang to have Muyou in an instant.
