Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. Mussels are cultivated in many parts of the world, especially in northern Europe, North America and Australia. The economic value of light food is ve... ...
This bread is very fragrant with basil leaves. I can smell the smell of basil leaves when I bake it. Because it's a traditional European bread, it will be thick and burnt on the outside. I like the crust of European bread. Because of its crispne... ...
I remember that there was an episode of top chefs. At the same time, I combined the practice of the male chef. Top chefs have an episode of what Cai Lan said - red onion is not replaced by a lot of green onion.
My family has been pestering me to make chicken chops every day recently. They have also specially bought chicken breast meat. OK. Let's do it. It's not too much trouble anyway. The most important thing is to see the expression of the people you... ...
They gave me tiger prawns more than a kitchen knife. I don't know how to deal with them. Just in time, the child wanted to eat spaghetti. So I had this dish. But it's quite easy to do. Don't worry about my prescription
Huajia is a very common dish in Guangdong. Hotel. Restaurant. Dinner. Supper. On the table. Family often fry. The most common way is to fry peanuts, ginger and scallion. The important thing is to fry as you like. Enjoy the process.
The tiger prawns they were sent are huge. This shrimp is processed by the way of spicy spaghetti with garlic. It's delicious. It has a special flavor.
This is the menu that comes with shopping in the supermarket. Vegan pasta. Color, taste and nutrition.
It's the beginning of winter. Mutton is on its way. Fresh and fat Inner Mongolia Lamb chops, sprinkled with cumin powder and other hot pepper noodles, roasted to be nourishing and oily. It's delicious to eat.
I make my own pizza. There's enough meat, enough cheese, so I'll kill those outside.
In the early winter, we should grow some meat for the winter
I just received the canned tuna with the logo of cockerel from douguo. I'm thinking about how to eat it. My family can't wait to dig it up and eat it directly. But it's also delicious. But for those of us who like to have meat and vegetables to ... ...
I'm honored to get the trial opportunity of cock standard tuna canned product in the trial activity. It includes two tins of sunflower oil tuna fillet and salad sauce tuna. I am no stranger to the cock logo. I also like its taste and quality ver... ...
Make a delicious tuna dish again. This time, we used squid spaghetti with tuna.. I always like to eat the spaghetti with cuttlefish sauce. The taste of noodles has a light taste of cuttlefish... Making spaghetti is a very simple staple food. The... ...
This is a Mongolian roast lamb chop based on learning Lanyi's recipe, and the production method is improved according to the taste. Thank you for LAN Yi's recipe. Very delicious.
The children want to eat pizza. The air is too bad to go out. There is toast at home. They immediately made one for him. Simple, convenient and delicious. Recommend one ~
Nutritious, smooth and delicious