Stick every week. Baguette is a kind of bread that is very easy to age. According to the data, baguette has been aging since it came out 8 hours ago. The next day, the baguette dehydrated and the flour aged. It became hard and tasteful. It lost ... ...
The fourth bullet of Southeast Asian flavor.
Bacon and olives together is absolutely natural. This salty whole wheat bread is most suitable for breakfast. When you get up early, cut the loaf into small pieces. Put it in the oven and warm it for a few minutes. The skin will become crisp. Bi... ...
Baked goods used to be my favorite. I'll learn to do it when I have a chance. The next goal is to learn to do lasagna.
I'm used to the fruits of tomato spaghetti. Let's make this simple and delicious spaghetti with meow. Light green is very small and fresh. It's very suitable for the present. Catch the tail of spring_ O haha~
It's delicious to watch the tide. But not everyone can cook it. If you want to make it crisp and tender, you must know the trick. After boiling, blanch for 2 minutes, remove and cut into small pieces. Crispy and tender taste. Now it's going to b... ...
Perfect dough proportion. Delicious stuffing on a large scale. This is the most common Italian food close to nature.
All kinds of people are critical of the old leftover women. They often meet each other and fail. Can you eat mustard? It's even a condition for her to choose friends. Finally, the picky leftover girl seems to have found true love. Unexpectedly, ... ...
Since my family added the new member of oven, my favorite thing is pizza. It's simple and convenient. The key is to put whatever materials you want. Put as much as you want. As long as your pancake is big enough \ (^ o ^) / ~ you need pizza sauc... ...
This Provence vegetable stew is ready. The combination of various ingredients is not only nutritious, but also the moving animated film behind it adds a lot of color to this dish. The authentic French vegetable stew has not been tried. Now, let ... ...