Chinese Food
All Recipes
Noodles with mushroom and bacon
It has a strong milk flavor. The taste is very mellow. The white sauce and pasta match well. Don't put too much cream. The taste will be greasy.
Roasted Brazilian croaker with vanilla
During the isolation period of fighting against the new crown virus at home, you can use some healthy herbs to make dishes, such as rosemary, thyme, basil, parsley, coriander seed and oregano, which can not only enrich our taste, but also benefi... ...
Cream Pumpkin bacon pasta
Recently I bought a case of Beibei pumpkin. I think it should be good to make spaghetti with it. The finished product didn't disappoint me. Adults and children say it's delicious.
Baked tilapia with vanilla
Tilapia. The Cantonese name is Fushou fish. The name is very nice. It's also called African crucian carp. Fresh fish is best used for steaming, olive horn steaming, ginger and scallion oil drenching, etc. to better reflect the word fresh . But w... ...
Jiangling garlic bread
This garlic bread is very popular recently. It comes from Jiangling, South Korea. It's cut into rice corners. It's filled with cream cheese sauce. Drizzled with garlic sauce. It's full of materials. Every bite is cheese. With garlic sauce, your ... ...
Eat a fat free breakfast
Almost every friend who tries to lose weight has tried to go on a diet, but many people have failed. From the point of view of beauty and skin care, it is an unscientific way to lose weight by simply using diet. It may not only cause rebound, bu... ...
Marinated shrimps with basil
You can't keep the basil at home. Turn it into a dish.
Brunch mixed vegetable quail egg pizza
The worst thing for me is to open the refrigerator in the morning on the second day of May Day holiday. There are few ingredients to cook. But it takes a long time for box horse to call takeout. That feeling is like standing in the vast field. E... ...
Italian lasagna
This lasagna refers to many people's prescriptions, but because of laziness, it is mostly done by feeling and feeling.
Cheese baked potato of high-end and atmospheric quality - just a step more gorgeous than mashed potato
Mashed potato mashed potato mashed potato Kwai, but most of the people like to eat mashed potatoes. But the ~COLA's kitchen trip is also started from mashed potatoes. After practice makes perfect. I think wood is interesting. Then I thought of t... ...
Roasted chicken leg with tomato
Yesterday, I saw a simple way to bake chicken legs at home in Zhuang Zuyi's book. Today, I couldn't help but try it. As expected, a bite of chicken juice splashed all over the place. It's too tender. Share with you
