I like porridge. I like all porridge. Sweet. Salty. I expected to buy a tube of bone and put it in porridge to cook I didn't buy a tube of bone. Oh, forget it and eat vegetable soup. This tomato really needs to make complaints about it. Stay for... ...
In fact, I don't like potatoes very much. I bought some potatoes a few days ago and came back to xiaoshuxiansen. He always asked me to make them for him, but I often procrastinate. Today I can't help it. Just make a simple mashed potato to perfunctory him
I can eat this fried rice for a week without any problems. I use the Thai version of the basil. You can also change it into the ordinary basil. Compared with the Thai version, the first time I eat it, I feel a bit numb. I can't accept it. After ... ...
Less sugar, less oil and less calories. Eating more is not afraid of being fat. You can cut it in the middle. Add your favorite dishes. Eat like a hamburger.
This is my favorite way. It's simple and convenient without cooking sauce. At first, I saw recipes on the Internet. After a long time, I gradually changed them into more convenient steps. When frying mushrooms, you can add some white wine or not.
Cheap food you can eat on the streets of Thailand. It's also one of the must order dishes of Thai restaurants in western countries. In the cold Sweden, I wanted to recreate the hot taste, so I made such a dish by myself.
Sometimes I want to eat vegetables and salad in foreign countries. So roast vegetables are the best choice.
The name of this dish is Qingkou Josephine. It's not my name. It's a famous local dish. It's simple. The only annoying thing is to wash your mouth. -
[having a love affair with the pickled fish] I made the pickled fish again tonight. I shared the practice in time, because it refreshed the record of I've made the best pickled fish at present when I invited Lili for dinner last time. It is also... ...
It's getting colder and colder. It's winter time. It's time to eat lamb chops. The mutton chops are not only the regular customers in Western restaurants, but also the cooking materials used by housewives. Today, I'd like to share with you this ... ...
Bashar is my favorite fish. I like it very much whether it's steamed, fried or baked. It's very convenient to eat without thorns. Basa fish is delicate in quality, delicious in taste, rich in nutrition, rich in protein, and has functions of Invi... ...
The filling of pizza is ever-changing. This is a pickled tomato and clam pizza. The fresh clams are scalded with boiling water until they are opened, and then the clam meat is taken out. After baking, the fresh and tender clam meat will become c... ...
Basha fish has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mainly calcium and other nutrient elements. Basha fish has the function of invigorating and relieving cough. It has a certain effect on weak cough and asthma... ...
You're familiar with the basaltic fish. It's good to bake and fry them into fish chops. Today, I'd like to introduce a kind of steamed method. It's delicious and healthy. It's not complicated to make. The materials are very common. Try it.
China's steamed buns are the most simple Kwai sticks. The French bar is very similar to the Chinese steamed bread. Many French people eat them together. So you feel that eating directly will be tough and unpleasant. So today we can teach a big f... ...
I'm sure many people like roasted chicken wings. Today, they are roasted with rosemary. They are roasted with Italian stewed chicken wings. They taste very good. They have a smell of rosemary. You can have a try for your favorite babies.
I remember before. I met Italian colleagues who are proud of Italian food. When I was at a friend's party, I said excitedly that Italian food is the best food in Europe. Then I said in silence. Is it possible that Marco Polo brought the world fa... ...