Chinese Food
All Recipes
It's a family style fish with pickled vegetables
Spicy and sour fish are the pioneers in Jianghu cuisine. They have been popular since the 1980s. The price is not expensive. The taste is excellent. What's important is the characteristics of Sichuan cuisine. Kimchi is a necessary ingredient for... ...
German pig elbow
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you to make a dish... ...
Eat fish without spitting? You can do it, too~
Lazy people generally don't like fish, especially carp. The reason is one. There are many thorns. It's too troublesome to eat. I usually buy dragonfish or basil, and then fry it with black pepper. It's especially like a western restaurant. It's ... ...
Pizza sauce
When I was in junior high school, I saw a food program. The host introduced pizza, Italy. It was thin. The bottom was thin. It was covered with red sauce and full cheese. I held it in my hand. It hung down like a pancake. I thought at that time.... ...
Stir fried sea melon seeds
What do sea friends eat? Seafood, of course. You've heard of sea melon seeds. Today, in my kitchen, I'll make a stir fried sea melon seeds. Let's have a try.
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Salt roasted prawns -
The most pleasing way to eat baguette
Today is the 321st day to start making breakfast. The 14th day to make exquisite breakfast. Recently, I'm crazy about baguette. The breakfast these days is mainly made of baguette. Yesterday, I found the latest way to eat baguette in a Western f... ...
Baked rice with seafood and cheese
Delicious but not greasy. It's simple. You can love cooking.
Pasta with cream Bacon
A few days ago, there was some light cream left in the cake. I wanted pasta for a long time. So I made a creamy Bacon pasta. Bacon, light cream and milk, plus q-shaped pasta, delicious.
Delicious fried basil with reduced fat
In March, I don't lose weight. In April, I'm sad. I'm tired of chicken breast meat during the period of losing weight. I'd like to try it with a new basaltic fish today. It tastes delicate and almost has no fishy smell. The price is not expensiv... ...
Braised salmon with basil
How can I eat the fresh salmon steak at home? The quality of sashimi is too poor. The soup is too tasteless. Today's show of this fish steak is zero technical content. But it can definitely hold the field and taste healthy.
Braised chicken liver with garlic
When I met the heart of a chicken, the liver was there. I took it with me. I think when I was still at home, as long as dad cooked rice with chicken, chicken heart and chicken liver always came into my stomach before they came out of the pot. In... ...
Pizza sauce
Pizza sauce. It is indispensable to make pizza and pasta..
Super simple two step pasta with spicy garlic flavor
It can be made in 8 minutes. It's full of color, fragrance and taste. The cooking method that Zhang qiuyong, a famous chef in Taiwan, learned. It's full of flavor, delicious and simple.
Vegetarian instant spaghetti
We are busy in our daily life. The delicious food that can be finished in five minutes makes us eat healthy.
