Chinese Food
All Recipes
Fresh Southeast Asian style Vietnamese shrimp spring roll
Summer is coming to an end, but it's the most difficult day at the end of summer. I don't know why. Suddenly it's hot and annoying. The sun or the humidity makes us upset. School starts. The traffic jam is even more terrible. It usually takes 15... ...
Three cup chicken
I planted some Basil this summer. The original purpose was to prove that I was not a plant killer. The reason why I planted Basil was because it was so alive and could be eaten. After the tragic death of several young seedlings, the only Basil f... ...
Red wine and black pepper steak
This is my first candlelight dinner. My husband has never realized this. In the face of each other's familiar feeling, I began to drink light fruit wine with reserve. At this time, my husband was eating spaghetti with tears running. I almost bur... ...
Zero cooking drawing [baked potato with cheese]
Xu said that he wanted to eat baked potato with cheese for a long time. We have been promised for several days. Take advantage of the weekend to hand over the work as soon as possible ~ but the most important thing is to make the mashed potato a... ...
Red vegetable soup for slimming
Why is it called slimming version of red vegetable soup ? Because compared with the authentic Russian red vegetable soup, my method not only reduces the heat, but also simplifies the links. The authentic Russian red vegetable soup is to stew the... ...
[golden winged root]
This golden chicken wing is also called mushroom chicken wing and golden hammer. This is an improved version. The taste and taste have some changes. It's pickled with onion basil and black pepper. It's fried with powdered egg liquid and bread br... ...
Finger sucking shrimp balls
Buy the crawfish. Soak it in light salt water for about 30 minutes. Rinse it with fresh water. Brush the whole body of the crawfish with a clean toothbrush. Especially the gap between legs and feet. Hold the back of the crawfish while brushing i... ...
Braised eggplant with basil leaves
Basil leaf is a spice used for food seasoning. It's called nine story tower in America. It's just called different. Just put a little bit in the cooking, it will make the flavor of the dishes stronger.
Vietnamese spring roll + dip sauce
Well, how easy it is. Come on. Let's lose weight.
Sharing delicious prawns and tomato spaghetti with baby
She said, Mom, I want to eat spaghetti. Derek, 24 filial piety mother immediately act.
Shrimp with Broccoli A kind of Tomato and fish soup A kind of Three color brown rice, quinoa, sweet potato and rice
When I feel the first warm sunshine in the winter morning, I will stretch, get up, open the curtains. It seems that I have forgotten that this is winter - open the music. Walk into the kitchen. Open the happy time of the day - I am a yoga coach.... ...
Rosemary steamed and roasted pig elbow -- new product of boss electric appliance
Elbow is the favorite food of Chinese people. When entertaining guests, no one can resist the temptation of a whole elbow. This dish integrates the elements of German roast pig elbow. It is also in line with the Chinese taste. A little rosemary ... ...
Coconut Nang pizza
Nang is a kind of big cake with patterns in Xinjiang. It is a special staple food of Xinjiang people. It can be bought in the north. It's made by Xinjiang people, but I don't know if it's the same as their local flavor.
Family sauerkraut (BASIL)
The famous pickled fish in the north and south of the river. Almost no one will refuse it. Basa fish without bones and bones is more suitable for small basin friends. It is easy to make a pot of pickled fish at home with the pickled vegetables o... ...
Spaghetti with shrimp balls
Delicious prawns with meatballs in men's kitchen. A pot of fresh pasta. With small tomatoes. Attractive color. Do you have a big appetite after the festival? -
