Chinese Food
All Recipes
Baked shrimp with black pepper and vanilla in casserole
Baked prawns with Italian herbs. Thick vanilla flavor. Bring out the delicious prawns. It's mouth watering. And the method is simple. It's the most suitable dish for family banquet. And when you open the casserole on the table, it's fragrant and... ...
Spicy mango clam with Thai flavor
When traveling in Thailand, I especially like roadside food shops. The special dishes of outdoor stir fry are very delicious. Today, I will bring this delicious Thai food to everyone's table. I will taste the spicy mango clam cooked by the fragr... ...
Spicy hot pot - sashimi
Like fish like fish without bones.
Grilled pork ribs
Simple materials. Rich taste. 10 minutes preparation. Leave it to the oven.
A thousand layers of organ potatoes
In the process of baking, the cheese melts. The flavor of bacon fully enters the potatoes. Every mouthful is soft and tasty.
3 + 1 ways to eat Tartine
Tartine means to cut the staff into pieces. Add any food you like to it. It's for afternoon tea or breakfast. It's very enjoyable...
Japanese food with spaghetti and tomato sauce
Pasta is usually eaten with a fork. But at that time, we didn't look elegant. A fork of pasta was eaten by us. The sour taste of tomato stimulates the secretion of saliva. The meat sauce is delicious. The noodles are chewy. I really have to swallow them.
Spaghetti with bacon and eggplant sauce
The perfect combination of delicious bacon and sweet and sour eggplant juice. It's not too delicious. The baby can't stop eating. OK. Me too
Double ham and cheese
Yes, it's a sentiment. After three months of studying bread, I wrote down my first bread recipe, onion bacon salad, in bean and fruit food. It was the most successful and best bread I made at that time, so I couldn't wait to roll it up many time... ...
Roasted shrimp with garlic and cheese
Combination of cheese and seafood. Delicious on the tip of the tongue
Potato cheese bread
The original recipe belongs to Mr. Lin Yuwei. When I saw this bread, I had an impulse to make it. The old recipe shared by the teacher was very special. It was made once. The effect was good. Share it out. The recipe made some adjustments. It's ... ...
It's super delicious without thorns. Children can eat it at ease - sweet and sour basil.
My child's lunch recipe in kindergarten has steamed basaltic fish. She likes it very much. The key point is not thorns. This time I made sweet and sour taste. She likes basaltic fish more. The fish is crisp outside and tender inside. The taste o... ...
Sausage and Ham Bread
May Day holiday. Take food with your family. Ham and Sausage Bread is a good choice
Green sauce (basil sauce)
The first time I eat green sauce is in a youth hotel in the United States. Breakfast is the real meaning of self-help -- making pancake by myself, making coffee by myself, frying eggs by myself The food is simple and plentiful. It's like the con... ...
Three cup chicken
As the name suggests. Three sauces.
Baked potato with cream
It's a basic food for beginners. It's simple and easy to make. It's rich in milk fragrance. You can walk on the road of baking with confidence. -
Too much trouble picking fish bones? No, we don't have to spit when we eat this fish..
Xiaoquan likes to eat fish. But Xiaoquan doesn't like to spit out thorns. What should I do? It's hard for me. Today's fish doesn't need to spit out thorns. And don't fire. It's a must for lazy people
Basha fish and mustard dumplings
Nutritious food with many ingredients
