Everything recovers in spring. Some internal dryness will appear in the human body. That is to say, spring dryness . Spring dryness is usually manifested as internal heat, burning, sore tongue, dry mouth, sore throat, constipation, nosebleed, et... ...
Spaghetti is a traditional Italian dish, but it's hard to find spaghetti in Italy unless it's a tourist area. Because spaghetti meatballs are recipes created by Italian immigrants in the United States. After the first World War, the United State... ...
It's rainy and the temperature has dropped recently. It's suitable for some hot hard vegetables . I bought Zhongrong's muscle head and brain on the Internet. It's from beef ribs. Muscle and lean meat. It's full of toughness. Stew in a pressure c... ...
Eat vegetarian occasionally. Vegetarianism is not only good for personal health, but also good for environmental protection of the earth. You can also experience the unique flavor of low calorie and no burden. The whole wheat vegetarian hamburge... ...
I'm used to the traditional rice. Today, I'll change my way of eating. I'll make a cheese baked rice with strong brushed flavor. It's perfect with the smell of beef balls.
My mother has an open mind. She is willing to accept young things and try new things. This all wheat vegetarian hamburger is specially made for mom. It's 100% all vegetarian, but it can taste meat. The shape is young and fashionable~-
We have already introduced the Vietnamese spicy beef rice noodles (bokho) and Thai coconut red curry rice noodles. Today, we will also introduce a famous Vietnamese dish - fresh shrimp spring roll. This dish was first introduced to me by my aunt... ...
Today, I was very excited to make Hualuo. As a result, my friend pulled me out for dinner. In desperation, it contributed to the midnight snack tonight. Hualuo is chewy and tasty. It's really a happy thing to eat with beer or sprite. It's also v... ...
Basaltic fish is a delicacy for fitness lovers. It's cheap and low-fat. In this sultry early summer. Sweet and sour taste is very appetizing. This steamed Sashimi with lime was learned by me and other food lovers. There's a fitness guy in my fam... ...
Love chicken with three cups sauce. The chicken served in the Kwai is very tender and tasty. No drop of water. Lazy version of the procedure. Let you see it. Eat at once. You will try it. In recent days, my baby asked me to do three times a day ... ...
The French foie gras is too expensive to eat a small box of chicken liver sauce with a delicious taste. It's a big bag of chicken liver - 5rmb1 / 4 onions - 1RMB cream - 3RMB butter - 5RMB other ingredients - 1rmb15 yuan can make a 200 yuan effe... ...
Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, zinc and other trace elements. The research shows that each person can eat 200 grams of fresh green asparagus every day, which can meet the needs of human body for the above ... ...
My son has always been a big fan of spaghetti. After countless attempts at spaghetti with cream sausage. Accidentally, in an Italian restaurant, I was surprised to find that Basil spaghetti with green sauce is also one of my son's favorite. For ... ...
Yesterday, I shared my notes about the shop in Shanghai. A favorite French brunch restaurant is located at the intersection of Anfu road and Wukang road. The main colors are dark green, large windows and excellent environment. As for the environ... ...
It's too expensive and oily to eat spicy pot? Make one by yourself. Eat it to the stomach.
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Do you often eat spaghetti with tomato, spaghetti with meat sauce, and put down these spaghetti to make a delicious and fresh spaghetti with basil and shrimp. This pasta sauce is also called green sauce. Use fresh basil leaves (a kind of vanilla... ...
Allicin contained in garlic has broad-spectrum antibacterial effect. It can kill many pathogenic microorganisms such as cerebrospinal meningitis virus, cold virus, encephalitis B virus, hepatitis virus, pneumococcus, etc. Garlic can block the sy... ...
Among the fungus products, Pleurotus eryngii is popular because of its unique almond flavor and abalone like taste. Although there are many ways to make Pleurotus eryngii, people often make fried Pleurotus eryngii. Don't stir fry the mushroom. I... ...