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Steamed dried Spanish mackerel with hot pepper

Xianbayugan is a traditional fisherman's dish in Northeast China. You can choose any variety according to your preference. Just put the material in a container, add some oil and steam it through. The dried Spanish mackerel I made is not particul... ...

10 Steps

Spanish mackerel with tomato sauce

1. Spanish mackerel has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, minerals and other nutrients; 2. Spanish mackerel has the function of Invigorating Qi and relieving cough, which has a certain effect on weak cough ... ...

8 Steps

Stewed tofu with Spanish mackerel

Spring Festival is a time for Chinese people to get together. The dishes on the table are also full of joy. The red color of chopped peppers also symbolizes happiness.

11 Steps

Stewed radish with salted fish

For those who grow up by the sea, the way to eat Spanish mackerel is to make dumplings, braised Spanish mackerel or dried Spanish mackerel. Personally, I prefer dried Spanish mackerel. It's good to steam and stew.

8 Steps

Smoked fish in air fryer

Air fryer. New artifact. Taobao has snapped up one. You can fry the food you want without or with little oil. I seldom eat fried food all the time, so I can't control such appliances. What chopping hand? Thousand hand Guanyin is also. Smoked fis... ...

7 Steps

A bowl of fish ball soup

People who grow up by the sea know a lot about all kinds of fish. Every kind of fish has its best way to make Spanish mackerel. It's also called Spanish mackerel. Guangdong likes to fry Spanish mackerel. Come to a bowl of white porridge. That's ... ...

12 Steps

Steamed Spanish mackerel with fresh fish

Since the Spanish mackerel came into the market this autumn, we haven't seen any big one. Basically, there are 34 Spanish mackerel of one jin. According to the Qingdao dialect, there are only some Spanish mackerel lambs. There's no big one like ... ...

7 Steps
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